Parsi Akuri

Rhea Mitra-Dalal
Rhea Mitra-Dalal|
Last updated on Jan 9th
Masala Scrambled Eggs, Parsi Style
  • Prep Time0Minutes
  • Cooking Time15Minutes
  • Serves2people

Recipe Ingredients

  • 4 eggs
  • 1 onion chopped finely
  • 1 tomato chopped finely
  • 1 green chilli minced
  • 1 sprig curry leaves
  • Fresh coriander- 1/4 cup chopped
  • 1 tsp ginger garlic paste
  • 1/4 cup Milk
  • Oil as required
  • salt to taste
  • Turmeric- 1/4 tsp
  • Chilli powder-1/4 tsp
  • Jeera powder- 1/4 tsp

Recipe Preparation

  1. In a nonstick pan fry the onions in oil till nearly caramelised.
  2. Add tomatoes, chillies and curry leaves and cook for a minute.
  3. Add spices and the ginger garlic paste, cook till oil is released.
  4. Add salt and chopped coriander and mix well.
  5. In a bowl beat the eggs with the milk.
  6. Pour into the pan slowly stirring to mix the eggs into the masala.
  7. Cook eggs till desired consistency.
  8. Serve with rotis or pav, or on toast.
My Tip: Cook the Akuri on a low flame so the eggs cook slowly and mix well with the masala resulting in a creamy delicious scramble.

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