Parsi Akuri | How to make Parsi Akuri

3 reviews
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ByRhea Mitra-Dalal
Created on 1st Sep 2015
  • Parsi Akuri, How to make Parsi Akuri
  • Parsi Akuri | How to make Parsi Akuri (65 likes)

  • 3 reviews
    Rate It!
  • By Rhea Mitra-Dalal
    Created on 1st Sep 2015

About Parsi Akuri

Masala Scrambled Eggs, Parsi Style

Parsi Akuri, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rhea Mitra-Dalal. Parsi Akuri is a dish which demands no explanations, it's a whole world of flavour in itself. Parsi Akuri is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Parsi Akuri by Rhea Mitra-Dalal is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Parsi Akuri.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Parsi Akuri

Ingredients to make Parsi Akuri

  • 4 eggs
  • 1 onion chopped finely
  • 1 tomato chopped finely
  • 1 green chilli minced
  • 1 sprig curry leaves
  • Fresh coriander- 1/4 cup chopped
  • 1 tsp ginger garlic paste
  • 1/4 cup Milk
  • Oil as required
  • salt to taste
  • Turmeric- 1/4 tsp
  • Chilli powder-1/4 tsp
  • Jeera powder- 1/4 tsp

How to make Parsi Akuri

  1. In a nonstick pan fry the onions in oil till nearly caramelised.
  2. Add tomatoes, chillies and curry leaves and cook for a minute.
  3. Add spices and the ginger garlic paste, cook till oil is released.
  4. Add salt and chopped coriander and mix well.
  5. In a bowl beat the eggs with the milk.
  6. Pour into the pan slowly stirring to mix the eggs into the masala.
  7. Cook eggs till desired consistency.
  8. Serve with rotis or pav, or on toast.
My Tip: Cook the Akuri on a low flame so the eggs cook slowly and mix well with the masala resulting in a creamy delicious scramble.

Reviews for Parsi Akuri (3)

Niyaz Laiq2 years ago
I love Akuri, but never had the recipe. Thanks for this - I can eat it almost every day :D

Sukhmani Bedi2 years ago
God that looks heavenly!

Smita Bhattacharya2 years ago
Awesome!! Loved it!! You are truly,absolutely,already a winner when it comes to food.. Three cheers to you Rhea!!!