Parsi Akuri | How to make Parsi Akuri

4.0 from 3 reviews
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By Rhea Mitra-Dalal
Created on 1st Sep 2015
  • Parsi Akuri, How to make Parsi Akuri
  • Parsi Akuri | How to make Parsi Akuri (66 likes)

  • 3 reviews
    Rate It!
  • By Rhea Mitra-Dalal
    Created on 1st Sep 2015

About Parsi Akuri

Masala Scrambled Eggs, Parsi Style

Parsi Akuri is an authentic dish which is perfect to serve on all occasions. The Parsi Akuri is delicious and has an amazing aroma. Parsi Akuri by Rhea Mitra-Dalal will help you to prepare the perfect Parsi Akuri in your kitchen at home. Parsi Akuri needs few minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Parsi Akuri. This makes it easy to learn how to make the delicious Parsi Akuri. In case you have any questions on how to make the Parsi Akuri you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Rhea Mitra-Dalal. Parsi Akuri will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Parsi Akuri

Ingredients to make Parsi Akuri

  • 4 eggs
  • 1 onion chopped finely
  • 1 tomato chopped finely
  • 1 green chilli minced
  • 1 sprig curry leaves
  • Fresh coriander- 1/4 cup chopped
  • 1 tsp ginger garlic paste
  • 1/4 cup Milk
  • Oil as required
  • salt to taste
  • Turmeric- 1/4 tsp
  • Chilli powder-1/4 tsp
  • Jeera powder- 1/4 tsp

How to make Parsi Akuri

  1. In a nonstick pan fry the onions in oil till nearly caramelised.
  2. Add tomatoes, chillies and curry leaves and cook for a minute.
  3. Add spices and the ginger garlic paste, cook till oil is released.
  4. Add salt and chopped coriander and mix well.
  5. In a bowl beat the eggs with the milk.
  6. Pour into the pan slowly stirring to mix the eggs into the masala.
  7. Cook eggs till desired consistency.
  8. Serve with rotis or pav, or on toast.
My Tip: Cook the Akuri on a low flame so the eggs cook slowly and mix well with the masala resulting in a creamy delicious scramble.

Reviews for Parsi Akuri (3)

Niyaz Laiq2 years ago
I love Akuri, but never had the recipe. Thanks for this - I can eat it almost every day :D
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Sukhmani Bedi2 years ago
God that looks heavenly!
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Smita Bhattacharya2 years ago
Awesome!! Loved it!! You are truly,absolutely,already a winner when it comes to food.. Three cheers to you Rhea!!!
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