Parsi Akuri | How to make Parsi Akuriby Rhea Mitra-DalalCreated on 1st Sep 2015

  • Parsi Akuri, How to make Parsi Akuri
  • Parsi Akuri | How to make Parsi Akuri (58 likes)

  • By Rhea Mitra-Dalal
    Created on 1st Sep 2015

About Parsi Akuri

Masala Scrambled Eggs, Parsi Style

  • Prep Time0mins
  • Cook Time15mins
  • Serves2People
Parsi Akuri


  • 4 eggs
  • 1 onion chopped finely
  • 1 tomato chopped finely
  • 1 green chilli minced
  • 1 sprig curry leaves
  • Fresh coriander- 1/4 cup chopped
  • 1 tsp ginger garlic paste
  • 1/4 cup Milk
  • Oil as required
  • salt to taste
  • Turmeric- 1/4 tsp
  • Chilli powder-1/4 tsp
  • Jeera powder- 1/4 tsp


  1. In a nonstick pan fry the onions in oil till nearly caramelised.
  2. Add tomatoes, chillies and curry leaves and cook for a minute.
  3. Add spices and the ginger garlic paste, cook till oil is released.
  4. Add salt and chopped coriander and mix well.
  5. In a bowl beat the eggs with the milk.
  6. Pour into the pan slowly stirring to mix the eggs into the masala.
  7. Cook eggs till desired consistency.
  8. Serve with rotis or pav, or on toast.
My Tip: Cook the Akuri on a low flame so the eggs cook slowly and mix well with the masala resulting in a creamy delicious scramble.
  • Niyaz Laiq2 years ago

    I love Akuri, but never had the recipe. Thanks for this - I can eat it almost every day :D

  • Sukhmani Bedi2 years ago

    God that looks heavenly!

  • Smita Bhattacharya2 years ago

    Awesome!! Loved it!! You are truly,absolutely,already a winner when it comes to food.. Three cheers to you Rhea!!!