Serradura (Sawdust Pudding) | How to make Serradura (Sawdust Pudding)

By Manini Badlani  |  16th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Serradura (Sawdust Pudding), How to make Serradura (Sawdust Pudding)
Serradura (Sawdust Pudding)by Manini Badlani
  • Prep Time

    30

    mins
  • Cook Time

    4

    Hours
  • Serves

    8

    People

36

2





About Serradura (Sawdust Pudding) Recipe

Serradura means sawdust in Portugese. I was looking for different world cuisines and came by this. Very easy to make and sounded yum so I had to try it. Since the first time it's become a favourite with family and friends. The beauty of it is that you can change flavours to your liking and it still tastes good

Serradura (Sawdust Pudding), a deliciously finger licking recipe to treat your family and friends. This recipe of Serradura (Sawdust Pudding) by Manini Badlani will definitely help you in its preparation. The Serradura (Sawdust Pudding) can be prepared within 30 minutes. The time taken for cooking Serradura (Sawdust Pudding) is 240 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Serradura (Sawdust Pudding) step by step. The detailed explanation makes Serradura (Sawdust Pudding) so simple and easy that even beginners can try it out. The recipe for Serradura (Sawdust Pudding) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Serradura (Sawdust Pudding) from BetterButter.

Serradura (Sawdust Pudding)

Ingredients to make Serradura (Sawdust Pudding)

  • 150 gms digestive biscuits
  • 400 ml Whipping cream
  • 400 gms condensed milk
  • 15 gms Gelatin and a bit of warm milk or water (optional)
  • 6 lemon juice

How to make Serradura (Sawdust Pudding)

  1. Make the biscuits into a fine crumb.
  2. Put the gelatine in the warm milk or water and keep stirring till the gelatine dissolves (if using it)
  3. Whisk the condensed milk. Add the cream and continue whisking. Add the gelatine and whisk till properly blended. About 4-5 whisks should do. Add the lemon juice and gently stir it in with a spoon till well mixed. Taste it for acidity.
  4. In a glass bowl take 1/3 of the biscuit crumbs and press them down. Gently pour in 1/2 the milk/cream mixture. Sprinkle half the remaining biscuit crumbs on it.
  5. Repeat the process of putting in the milk/cream mixture and top with the remaining crumbs. Put it in the frig not freezer for minimum 3-4 hours.

My Tip:

If you don't like a lemon flavour, you can add whichever one you do including plain vanilla, cocoa, or whatever including a bit of any liqueur.

Reviews for Serradura (Sawdust Pudding) (2)

Shiva Pandea year ago

Looks so good! Yum
Reply

Bhavna Mohantya year ago

Reply