Vegetable Shikampuri Kebab | How to make Vegetable Shikampuri Kebab

2 reviews
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ByPurnima Palliwal
Created on 1st Sep 2015
  • Vegetable Shikampuri Kebab, How to make Vegetable Shikampuri Kebab
Vegetable Shikampuri Kebabby Purnima Palliwal
  • Vegetable Shikampuri Kebab | How to make Vegetable Shikampuri Kebab (8 likes)

  • 2 reviews
    Rate It!
  • By Purnima Palliwal
    Created on 1st Sep 2015

About Vegetable Shikampuri Kebab

Perfect for any time of the day or any occasion

Vegetable Shikampuri Kebab is a delicious dish which is liked by the people of every age group. Vegetable Shikampuri Kebab by Purnima Palliwal is a step by step process by which you can learn how to make Vegetable Shikampuri Kebab at your home. It is an easy recipe which is best to understand for the beginners. Vegetable Shikampuri Kebab is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Vegetable Shikampuri Kebab takes few minute for the preparation and 40 minute for cooking. The aroma of this Vegetable Shikampuri Kebab make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Vegetable Shikampuri Kebab will be the best option for you. The flavor of Vegetable Shikampuri Kebab is unforgettable and you will enjoy each and every bite of this. Try this Vegetable Shikampuri Kebab at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves10People

Video for key ingredients

  • How to make Khoya

Vegetable Shikampuri Kebab

Ingredients to make Vegetable Shikampuri Kebab

  • 1 cup chopped carrot
  • 1/2 cup chopped beans
  • 1/2 cup chopped cauliflower
  • 1/2 cup chopped cabbage
  • 4 boiled potatoes
  • 2 chopped green chillies
  • 1 tsp grated ginger
  • 1/2 tsp turmeric
  • 2 tsp chili powder
  • 1 tbsp coriander
  • 1 tbsp chopped mint
  • salt to taste
  • 2 tsp oil
  • Bread Crumbs
  • For dry masala: 1 tsp jeera
  • For dry masala: 4 green ilaichi
  • For dry masala: 3 solid black pepper
  • For dry masala: 2 laung
  • For dry masala: 2 blades javitri
  • For dry masala: 1/2 tsp ajwain
  • For filling: 1/4 cup grated paneer
  • For filling: 1/4 cup mawa
  • For filling: 1/4 cup hung curd
  • For filling: 1 tbsp mint chopped
  • For filling: salt to taste
  • For filling: chaat masala
  • For filling: 1 chopped onion
  • Sewaiya

How to make Vegetable Shikampuri Kebab

  1. 1. For the filling: In a bowl mix all filling ingredients, keep aside.
  2. 2. In a pan heat oil and add ginger and green chili. Next add rest of the ingredients except the bread crumbs. Cook for 5 minutes. Remove from flame and add bread crumbs. Add dry masala, green chili and rest of the paneer filling.
  3. 3. Flatten balls and stuff filling and shape them into kebabs. Keep in fridge for some time to rest.
  4. 4. In another bowl take corn flour and water.
  5. 5. Take sewainya (mash them) in another plate.
  6. 6. Dip ball in corn flour and water mixture & coat with sewainya
  7. 7. Shallow fry and serve.

Reviews for Vegetable Shikampuri Kebab (2)

Akarshita prasada year ago
so healthy as you have used so many veggies..is it easy to make?
Reply

Madhavi Telange2 years ago
looks tasty..but why it is called shikampuri
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