Cinnamon Rolls | How to make Cinnamon Rolls

By Rita Arora  |  16th Aug 2016  |  
5.0 from 1 review Rate It!
  • Cinnamon Rolls, How to make Cinnamon Rolls
Cinnamon Rollsby Rita Arora
  • Prep Time


  • Cook Time


  • Serves





About Cinnamon Rolls Recipe

Easy cinnamon rolls with just 7 ingredients and no complicated steps. Just proof, roll out and bake! Plus, they are vegan and so delicious, fluffy and gooey!

The delicious and mouthwatering Cinnamon Rolls is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Cinnamon Rolls is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Cinnamon Rolls. Rita Arora shared Cinnamon Rolls recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Cinnamon Rolls. Try this delicious Cinnamon Rolls recipe at home and surprise your family and friends. You can connect with the Rita Arora of Cinnamon Rolls by commenting on the page. In case you have any questions around the ingredients or cooking process. The Cinnamon Rolls can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Cinnamon Rolls with other users

Cinnamon Rolls

Ingredients to make Cinnamon Rolls

  • 1 packet instant (or rapid rise) yeast (2 1/4 tsp)
  • 1 cup (240 ml) unsweetened plain milk
  • 1/2 cup (112 g) butter, divided
  • 1/4 tsp salt
  • 3 cups (408 g) all purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1/4 cup + 1 Tbsp (63 g) sugar, divided
  • water as required
  • cream Cheese Glaze:
  • 110g cream cheese, room temperature
  • 1 cup (120g) Powdered sugar
  • 1/4 cup butter, room temperature
  • 1/2 tsp vanilla extract

How to make Cinnamon Rolls

  1. In warm milk add yeast and butter, keep aside to activate for 10 minutes, then add 1 Tbsp sugar and the salt and stir. Add in flour 1/2 cup (68 g) at a time, stirring as you go. The dough will be sticky. When it is too thick to stir, transfer to a lightly floured surface and knead for a minute or so until it forms a loose ball.
  2. Rinse your mixing bowl out, coat it with canola oil, and add your dough ball back in. Cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size. After that, roll out the dough into a thin rectangle. Brush with 3 Tbsp melted butter and top with 1/4 cup sugar and 1/2 - 1 Tbsp cinnamon (to taste).
  3. Starting at one end, tightly roll up the dough and situate seam side down. Then with a serrated knife cut the dough into 1.5 - 2 inch sections and position in a well-buttered muffin tray. Brush with butter (melted) and cover with plastic wrap. Let it rise again while you preheat the oven to 180 degree centigrade.
  4. Once the oven is hot, bake rolls for 10-15 minutes or until slightly golden brown. While they are baking make your glaze: In a large bowl (or you can use a hand mixer) beat the cream cheese, butter, sugar and vanilla together with a whisk until well combined.
  5. Remove the pan from the oven and let it rest for 20 minutes. Once cooled remove from the pan and onto a cooling rack. Spread your cream cheese glaze generously over the cinnamon rolls, and devour immediately.

My Tip:

I have made these Cinnamon Rolls in a muffins tray to give them a different shape and size.

Reviews for Cinnamon Rolls (1)

Shiva Pandea year ago