Name: Tiramisu Pot Shots recipe by Sreemoyee Bhattacharjee at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: For the sponge cake :; Eggs - 2; Maida - 1/2 cup; Sugar - 1/2 cup; Baking powder - 1/2 tsp; Vanilla Essence - 1 tsp; Other Ingredients :; Coffee solution (coffee powder mixed into warm water with some sugar); Icing Sugar; Fresh cream (I whipped it for couple of minutes using an electric beater and then added the icing sugar); Cocoa powder

ABOUT Tiramisu Pot Shots RECIPE

Tiramisu in a small jar, one jar will never be enough !!!

Ingredients Serving: 4

For the sponge cake :
Eggs - 2
Maida - 1/2 cup
Sugar - 1/2 cup
Baking powder - 1/2 tsp
Vanilla Essence - 1 tsp
Other Ingredients :
Coffee solution (coffee powder mixed into warm water with some sugar)
Icing Sugar
Fresh cream (I whipped it for couple of minutes using an electric beater and then added the icing sugar)
Cocoa powder

Instructions

Whisk the egg till fluffy, then add the sugar and whisk till foamy. Add the vanilla essence.
Sieve the the maida and baking powder together into the egg mixture and fold.
Pour into a grease baking tray lined with butter paper and bake for 10 minutes. Cool..
Cut small round of the sponge cake and put one of the pieces into the jar.
Spoon some coffee solution on the sponge.
Pour some whipped cream and layer with sponge cake again. Pour the bridge solution and add the whipped cream
Sprinkle some cocoa powder and chill in the refrigerator. Serve.

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