Carrot Halwa Muffins | How to make Carrot Halwa Muffins
About Carrot Halwa Muffins Recipe
My blogging USP has been borderline giving the finger to geographical definitions of food, irreverent to some, intriguing and quirky to others, delicious to everyone who tries it. This recipe is Indian, or American, depending on how you perceive it, but its pedigree arises from one of my favorite creations, the Carrot Halwa Blondie bar.
Carrot Halwa Muffins is delicious and authentic dish. Carrot Halwa Muffins by Niv Mani ( Panfusine ) is a great option when you want something interesting to eat at home. Restaurant style Carrot Halwa Muffins is liked by most people . The preparation time of this recipe is 30 minutes and it takes 30 minutes to cook it properly. Carrot Halwa Muffins is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Carrot Halwa Muffins. Carrot Halwa Muffins is an amazing dish which is perfectly appropriate for any occasion. Carrot Halwa Muffins is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Carrot Halwa Muffins at your home.
Ingredients to make Carrot Halwa Muffins
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon powdered cardamom
- 1/4 teaspoon powdered nutmeg
- 1 can condensed milk
- 2 cups grated (not shredded) carrots
- 1 cup Whole milk
- 5-6 tablespoons sugar
- 8 tablespoons unsalted butter
- 1/2 - 2/3 cups sliced almonds
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