Thai Fried Pineapple | How to make Thai Fried Pineapple
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About Thai Fried Pineapple Recipe
A quick and easy Thai dessert, popularly served in road side shops and restuarants in Thailand. The sharp taste of the pineapple and the sweet taste of gula melaka (coconut palm sugar) makes it very refreshing dessert at the end of a meal.
Thai Fried Pineapple, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Thai Fried Pineapple is just mouth-watering. This amazing recipe is provided by Neeru Srikanth. Be it kids or adults, no one can resist this delicious dish. How to make Thai Fried Pineapple is a question which arises in people's mind quite often. So, this simple step by step Thai Fried Pineapple recipe by Neeru Srikanth. Thai Fried Pineapple can even be tried by beginners. A few secret ingredients in Thai Fried Pineapple just makes it the way it is served in restaurants. Thai Fried Pineapple can serve 3 people. So, the next time you have a get together or a party at home, don't forget to check and try out Thai Fried Pineapple.
Ingredients to make Thai Fried Pineapple
- Thick slices – Cut into 7 cm long and 3cm width – 6 pieces
- Fresh grated – 1 tblsp
- – 3 tblsp
- juice – 3 tblsp
- Palm – 1 ½ tsp
- Thick and creamy – 6 tsp
How to make Thai Fried Pineapple
My Tip:You may alter the quantity of palm sugar according to your preference and based on the sweetness of the pineapple.