Name: Thai Fried Pineapple recipe by Neeru Srikanth at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Thick Pineapple slices – Cut into 7 cm long and 3cm width – 6 pieces; Fresh grated coconut – 1 tblsp; Butter – 3 tblsp; Lime juice – 3 tblsp; Palm sugar – 1 ½ tsp; Thick and creamy yogurt – 6 tsp

ABOUT Thai Fried Pineapple RECIPE

A quick and easy Thai dessert, popularly served in road side shops and restuarants in Thailand. The sharp taste of the pineapple and the sweet taste of gula melaka (coconut palm sugar) makes it very refreshing dessert at the end of a meal.

Ingredients Serving: 3

Thick Pineapple slices – Cut into 7 cm long and 3cm width – 6 pieces
Fresh grated coconut – 1 tblsp
Butter – 3 tblsp
Lime juice – 3 tblsp
Palm sugar – 1 ½ tsp
Thick and creamy yogurt – 6 tsp

Instructions

Take a pineapple and cut into 6 slices each with 7cm long & 3 cm width.
Dry fry the coconut in a fry pan until they are lightly brown
Heat butter in a large and heavy frying pan and let it melt completely.
Place the pineapple slices in the melted butter, sprinkle palm sugar and lemon juice. Flip them immediately once so that the palm sugar and lemon juice gets mixed in both the sides.
Cook the pineapple, stirring and flipping at regular intervals until the palm sugar is dissolved.
Once the palm sugar is dissolved keep it for 3 minutes on each side so that the pineapple is fried nicely.
Place 2 pineapples in each bowl and add a dollop of fresh and creamy yogurt.
Sprinkle with fried coconut and serve.

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