Name: Naan Khatai recipe by Nida Saleem at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: 1/2 cup besan/ Gram flour; 1 1/2 cup maida; 3/4 cup powdered sugar; 1 tsp baking powder; Pinch of baking soda; Pinch of salt; 1/4 tsp cardamom powder; 3/4 cup ghee

ABOUT Naan Khatai RECIPE

Buttery soft, melting in the mouth indian biscuits.

Ingredients Serving: 10

1/2 cup besan/ Gram flour
1 1/2 cup maida
3/4 cup powdered sugar
1 tsp baking powder
Pinch of baking soda
Pinch of salt
1/4 tsp cardamom powder
3/4 cup ghee

Instructions

In a bowl, add flour and sieve it. Maida, besan, powdered sugar, baking powder, baking soda, salt, cardamom powder, mix everything well.
Make a well in the centre of the flour mixture, and add ghee. Mix well until well combined and you get a smooth dough.
Make small balls and flatten it a bit and place sliced nuts on top. Place on a baking tray.
Preheat the oven at 180 degree centigrade. Place the tray on the high rack and bake for 10-15 minutes.
Remove gently and allow to cool.

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