Churros – Mexican Churros made with 3 Ingredients | How to make Churros – Mexican Churros made with 3 Ingredients

By Sandhya Ramakrishnan  |  17th Aug 2016  |  
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  • Churros – Mexican Churros made with 3 Ingredients, How to make Churros – Mexican Churros made with 3 Ingredients
Churros – Mexican Churros made with 3 Ingredientsby Sandhya Ramakrishnan
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

29

0

About Churros – Mexican Churros made with 3 Ingredients Recipe

It truly is a very quick recipe to satisfy the churro craving, even though it is deep fried and quite fatty. My boys absolutely loved it and they were very happy to finish off the warm churros. I had to literally beg my little one to give me few minutes to take pictures. So, if you are looking to make a quick sweet snack for kids, definitely give this recipe a try.

Churros – Mexican Churros made with 3 Ingredients is one dish which makes its accompaniments tastier. With the right mix of flavours, Churros – Mexican Churros made with 3 Ingredients has always been everyone's favourite. This recipe by Sandhya Ramakrishnan is the perfect one to try at home for your family. The Churros – Mexican Churros made with 3 Ingredients recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Churros – Mexican Churros made with 3 Ingredients is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of Churros – Mexican Churros made with 3 Ingredients is perfect to serve 4 people. Churros – Mexican Churros made with 3 Ingredients is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Churros – Mexican Churros made with 3 Ingredients. So do try it next time and share your experience of cooking Churros – Mexican Churros made with 3 Ingredients by commenting on this page below!

Churros – Mexican Churros made with 3 Ingredients

Ingredients to make Churros – Mexican Churros made with 3 Ingredients

  • Pancake mix – 1 cup
  • water – 1 Cup
  • oil – to deep fry
  • sugar – 4 tbsp
  • cinnamon – 2 tsp

How to make Churros – Mexican Churros made with 3 Ingredients

  1. In a sauce pan, boil 1 cup of water. Turn off the flame and then add the pancake mix to the water.
  2. Using a spatula, mix well to form soft dough. Make sure that the dough is slightly on the thinner side as it is easy to squeeze out.
  3. In a wide bowl combine the sugar and the cinnamon. Mix well and keep aside.
  4. Prepare a pastry bag with star nozzle. If you don’t have a pastry bag, you could use a zip lock bag with a small hole to squeeze out the dough.
  5. Heat the oil to deep fry the churros. I squeezed small (about 3 inches) long strips out of the dough on the ladle and then gently slid it into hot oil and fry them.
  6. Fry the churros until they are golden brown and crisp. They might appear a little soft when frying, but will harden up after they are taken out. Take care not to over crowd the pan.
  7. Drain them on a paper towel lined dish and then immediately transfer it to the sugar mixture. Roll the churros in the sugar mixture and set it aside to serve.
  8. Churros taste great when eaten warm. They can also be served at room temperature.

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