Mangalore Buns | How to make Mangalore Buns

By Sathya Priya Karthik  |  1st Sep 2015  |  
5 from 1 review Rate It!
  • Mangalore Buns, How to make Mangalore Buns
  • Prep Time

    0

    mins
  • Cook Time

    9

    Hours
  • Serves

    2

    People

65

1





About Mangalore Buns Recipe

A slightly sweet poori made with mashed bananas and wheat flour.

Mangalore Buns

Ingredients to make Mangalore Buns

  • wheat flour- 2 cups
  • 2 over ripe bananas
  • Pinch of salt
  • 2 small pinches of baking soda
  • 1/2 tsp jeera
  • 2 tsp sugar
  • 1 tbsp yogurt
  • 1 tsp oil

How to make Mangalore Buns

  1. Add bananas to a deep bowl.Mash them really well .If you are not able to do so, use a mixer to grind to smooth paste.
  2. Add mashed banana, wheat flour, salt, baking soda, jeera, sugar and yogurt into the bowl
  3. Mix and form a dough similar to a chapati dough.If you are not able to form a dough add few more teaspoons of yogurt.
  4. The dough should be sticky ,so add few drops of oil while finishing up.Let dough rest for 6-7 hours.
  5. Take small portions and roll in to thick disc like pooris.
  6. Heat oil in a deep pan.Slide the poori in slowly so that oil doesn't spill.
  7. Gently press in the middle while it is puffing up.Turn and fry the poori until brown.

My Tip:

Slide the poori in when the oil is hot, if you are done with one poori then wait for the oil to heat up a bit.

Reviews for Mangalore Buns (1)

Nikhila Umesh2 years ago

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