Mangalore Buns | How to make Mangalore Buns

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BySathya Priya Karthik
Created on 1st Sep 2015
  • Mangalore Buns, How to make Mangalore Buns
  • Mangalore Buns | How to make Mangalore Buns (17 likes)

  • 1 review
    Rate It!
  • By Sathya Priya Karthik
    Created on 1st Sep 2015

About Mangalore Buns

A slightly sweet poori made with mashed bananas and wheat flour.

Mangalore Buns, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sathya Priya Karthik. Mangalore Buns is a dish which demands no explanations, it's a whole world of flavour in itself. Mangalore Buns is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mangalore Buns by Sathya Priya Karthik is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mangalore Buns.

  • Prep Time0mins
  • Cook Time9Hours
  • Serves2People
Mangalore Buns

Ingredients to make Mangalore Buns

  • Wheat Flour- 2 cups
  • 2 over ripe bananas
  • Pinch of salt
  • 2 small pinches of baking soda
  • 1/2 tsp jeera
  • 2 tsp sugar
  • 1 tbsp yogurt
  • 1 tsp oil

How to make Mangalore Buns

  1. Add bananas to a deep bowl.Mash them really well .If you are not able to do so, use a mixer to grind to smooth paste.
  2. Add mashed banana, wheat flour, salt, baking soda, jeera, sugar and yogurt into the bowl
  3. Mix and form a dough similar to a chapati dough.If you are not able to form a dough add few more teaspoons of yogurt.
  4. The dough should be sticky ,so add few drops of oil while finishing up.Let dough rest for 6-7 hours.
  5. Take small portions and roll in to thick disc like pooris.
  6. Heat oil in a deep pan.Slide the poori in slowly so that oil doesn't spill.
  7. Gently press in the middle while it is puffing up.Turn and fry the poori until brown.
My Tip: Slide the poori in when the oil is hot, if you are done with one poori then wait for the oil to heat up a bit.

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Nikhila Umesha year ago
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