Mangalore Buns | How to make Mangalore Buns

By Sathya Priya Karthik  |  1st Sep 2015  |  
5.0 from 1 review Rate It!
  • Mangalore Buns, How to make Mangalore Buns
  • Prep Time

    0

    mins
  • Cook Time

    9

    Hours
  • Serves

    2

    People

64

1





About Mangalore Buns

A slightly sweet poori made with mashed bananas and wheat flour.

Mangalore Buns is a delicious dish which is enjoyed by the people of every age group. The recipe by Sathya Priya Karthik teaches how to make Mangalore Buns step by step in detail. This makes it easy to cook Mangalore Buns in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Mangalore Buns at home. This amazing and mouthwatering Mangalore Buns takes few minutes for the preparation and 540 minutes for cooking. The aroma of this Mangalore Buns is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Mangalore Buns is a good option for you. The flavour of Mangalore Buns is palatable and you will enjoy each and every bite of this. Try this Mangalore Buns and impress your family and friends.

Mangalore Buns

Ingredients to make Mangalore Buns

  • Wheat Flour- 2 cups
  • 2 over ripe bananas
  • Pinch of salt
  • 2 small pinches of baking soda
  • 1/2 tsp jeera
  • 2 tsp sugar
  • 1 tbsp yogurt
  • 1 tsp oil

How to make Mangalore Buns

  1. Add bananas to a deep bowl.Mash them really well .If you are not able to do so, use a mixer to grind to smooth paste.
  2. Add mashed banana, wheat flour, salt, baking soda, jeera, sugar and yogurt into the bowl
  3. Mix and form a dough similar to a chapati dough.If you are not able to form a dough add few more teaspoons of yogurt.
  4. The dough should be sticky ,so add few drops of oil while finishing up.Let dough rest for 6-7 hours.
  5. Take small portions and roll in to thick disc like pooris.
  6. Heat oil in a deep pan.Slide the poori in slowly so that oil doesn't spill.
  7. Gently press in the middle while it is puffing up.Turn and fry the poori until brown.

My Tip:

Slide the poori in when the oil is hot, if you are done with one poori then wait for the oil to heat up a bit.

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Nikhila Umesha year ago

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