Name: Mangalore Buns recipe by Sathya Priya Karthik at BetterButter
Cook time: 540 min
Total time: 540 min
Yield: 2
Ingredients: Wheat Flour- 2 cups; 2 over ripe bananas; Pinch of salt; 2 small pinches of baking soda; 1/2 tsp jeera; 2 tsp sugar; 1 tbsp yogurt; 1 tsp oil

ABOUT Mangalore Buns RECIPE

A slightly sweet poori made with mashed bananas and wheat flour.

Ingredients Serving: 2

Wheat Flour- 2 cups
2 over ripe bananas
Pinch of salt
2 small pinches of baking soda
1/2 tsp jeera
2 tsp sugar
1 tbsp yogurt
1 tsp oil

Instructions

Add bananas to a deep bowl.Mash them really well .If you are not able to do so, use a mixer to grind to smooth paste.
Add mashed banana, wheat flour, salt, baking soda, jeera, sugar and yogurt into the bowl
Mix and form a dough similar to a chapati dough.If you are not able to form a dough add few more teaspoons of yogurt.
The dough should be sticky ,so add few drops of oil while finishing up.Let dough rest for 6-7 hours.
Take small portions and roll in to thick disc like pooris.
Heat oil in a deep pan.Slide the poori in slowly so that oil doesn't spill.
Gently press in the middle while it is puffing up.Turn and fry the poori until brown.

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