A healthy nutritious and delicious twist to the simple soft rice idlis. The rice idlis are coated with toppings of green peas puree and bell pepper coulis, such that it represents the Indian flag tricolours. A coulis is a simple sauce made of pureed vegetables or fruits. The bell pepper coulis is a nice accompaniment and gives a beautiful natural orange color. For the green colour, green peas are grinded with fresh coriander leaves along with stem. This is a simple easy dish.
Thanks for sharing. Serving suggestion - Sweeten the tricolor. Add a blueberry if available on the white portion for serving. Or a dollop of the blueberry Kissan jam.
Awesum dear Antara
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review