Turkish Carrot Truffles | How to make Turkish Carrot Truffles

By Avin Kohli  |  17th Aug 2016  |  
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  • Turkish Carrot Truffles, How to make Turkish Carrot Truffles
Turkish Carrot Trufflesby Avin Kohli
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

55

0

About Turkish Carrot Truffles Recipe

These amazing Turkish Carrot truffles are sweet, soft, coconut-y wow. I got this wonderful recipe fromhereand the day I made these amazing treat was just a start. I had completely forgotten about the gajar me halwa after having these gorgeous looking treats.

Turkish Carrot Truffles is an authentic dish which is perfect to serve on all occasions. The Turkish Carrot Truffles is delicious and has an amazing aroma. Turkish Carrot Truffles by Avin Kohli will help you to prepare the perfect Turkish Carrot Truffles in your kitchen at home. Turkish Carrot Truffles needs 10 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Turkish Carrot Truffles. This makes it easy to learn how to make the delicious Turkish Carrot Truffles. In case you have any questions on how to make the Turkish Carrot Truffles you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Avin Kohli. Turkish Carrot Truffles will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Turkish Carrot Truffles

Ingredients to make Turkish Carrot Truffles

  • 6-7 medium sized carrots(preferably orange)
  • 1 1/2 cup sugar
  • 200 gms desiccated coconut (I have used store bought)
  • Juice of ¼ lemon
  • 1tbsp Vanilla Essence
  • ½ tsp cinnamon powder (Dalchini)
  • Pistachio and coconut to roll truffles

How to make Turkish Carrot Truffles

  1. Peel and wash Carrots. Boil them with 1 cup water. I have used pressure cooker to boil the carrots. Puree the boiled carrots without the water.
  2. Do not discard the water in which carrots are boiled. You can us this to add to gravies or for making dough.
  3. Heat the carrot puree with sugar. The amount of sugar will depend on the quality and size of carrots. I would advice to start with 1 ½ cup and add more only after tasting.
  4. Let it simmer on medium to low heat for 20 minutes. Add vanilla, cinnamon, lemon juice. Keep 3 tbsp coconut aside for rolling truffles. Mix rest of the coconut and cook for another 2-3 minutes. Take off the gas and let the mixture cool for around 15-20 minutes.
  5. When the mixture has cooled down a little and is comfortable to handle, make balls of desired size.
  6. Roll in cocount and pistachios.
  7. Enjoy!!
  8. These are best for immediate consumption. Stays good for 2-3 days in refrigeration.

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