Name: Mourala fish curry. recipe by Priyanka Nandi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: mourola fish 200 grams.; 1medium sized chopped potato.; Sugar and salt to taste.; Chopped 1 big size onion.; ginger garlic paste 1 tasp.; 1 small size chopped tomato.; green chilli paste 1 tbsp.; Rosted cumin powder 1 tbsp.; Rosted coriander powder 1/2tbsp.; Turmeric powder 1 tsp.; mustard oil 2-3 tbsp.; coriander leaves 2 tbsp.

ABOUT Mourala fish curry. RECIPE

I learnt from my mother.mourala fish is very common in West Bengal.

Ingredients Serving: 2

mourola fish 200 grams.
1medium sized chopped potato.
Sugar and salt to taste.
Chopped 1 big size onion.
ginger garlic paste 1 tasp.
1 small size chopped tomato.
green chilli paste 1 tbsp.
Rosted cumin powder 1 tbsp.
Rosted coriander powder 1/2tbsp.
Turmeric powder 1 tsp.
mustard oil 2-3 tbsp.
coriander leaves 2 tbsp.

Instructions

Wash fishes ,add some tumeric powder, salt and mix it well.shallow fry and remove it.keep aside.
Heat mustard oil in a kadai then add the potato and fry till it is golden colour and remove it keep aside.
Then add the chopped onion and cook it for 3-4 minutes till it is golden colour,add finely chopped tomatoes and chopped green chilli paste for 3 minutes.after this time add ginger,garlic paste, tumeric powder, rosted cumin, coridender powder,salt and suger to taste.
Cook on high flame till oil starts separate.
Add 1 cup water and lower the flame for some times.then add fried potato and fish in the gravy cover it and cook for 10-12 minutes.
Switch off the flame,garnish with freshly chopped coriander leaves.
Serve with plain rice.

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