Cornflakes Rabri | How to make Cornflakes Rabri
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About Cornflakes Rabri Recipe
Give the plain old Rabri a super tasty twist ! Have it as is or Team up with any Indian Sweet :)
Cornflakes Rabri is a delicious dish which is enjoyed by the people of every age group. The recipe by Kalyani S teaches how to make Cornflakes Rabri step by step in detail. This makes it easy to cook Cornflakes Rabri in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Cornflakes Rabri at home. This amazing and mouthwatering Cornflakes Rabri takes 10 minutes for the preparation and 45 minutes for cooking. The aroma of this Cornflakes Rabri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cornflakes Rabri is a good option for you. The flavour of Cornflakes Rabri is palatable and you will enjoy each and every bite of this. Try this Cornflakes Rabri and impress your family and friends.
Ingredients to make Cornflakes Rabri
- Full milk (I opted for normal Cow milk) - 1 litre
- Cornflakes - 1/2 cup (50% of this is crushed, and rest used as it is)
- Condensed Milk - 1/3 cup
- Elaichi / powder - 1/2 tsp
- strands - few
- Nuts (chopped) - 2 tbsp (I used almonds and )
How to make Cornflakes Rabri
My Tip:Use full cream milk. You can also use little cornflour for thickening, but that would vary the taste.