Cornflakes Rabri | How to make Cornflakes Rabri

By Kalyani S  |  17th Aug 2016  |  
4.0 from 1 review Rate It!
  • Cornflakes Rabri, How to make Cornflakes Rabri
Cornflakes Rabriby Kalyani S
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

34

1





About Cornflakes Rabri Recipe

Give the plain old Rabri a super tasty twist ! Have it as is or Team up with any Indian Sweet :)

Cornflakes Rabri is a delicious dish which is enjoyed by the people of every age group. The recipe by Kalyani S teaches how to make Cornflakes Rabri step by step in detail. This makes it easy to cook Cornflakes Rabri in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Cornflakes Rabri at home. This amazing and mouthwatering Cornflakes Rabri takes 10 minutes for the preparation and 45 minutes for cooking. The aroma of this Cornflakes Rabri is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Cornflakes Rabri is a good option for you. The flavour of Cornflakes Rabri is palatable and you will enjoy each and every bite of this. Try this Cornflakes Rabri and impress your family and friends.

Cornflakes Rabri

Ingredients to make Cornflakes Rabri

  • Full cream milk (I opted for normal Cow milk) - 1 litre
  • Cornflakes - 1/2 cup (50% of this is crushed, and rest used as it is)
  • Condensed Milk - 1/3 cup
  • Elaichi / cardamom powder - 1/2 tsp
  • saffron strands - few
  • Nuts (chopped) - 2 tbsp (I used almonds and pistachios)

How to make Cornflakes Rabri

  1. In a non stick / heavy duty pan, heat milk on a very low flame, and do not let it boil up.
  2. Soak saffron strands in 1 tbsp warm milk for 5 minutes, add this to the pan.
  3. After 10 minutes, when it reduces a bit, keep scraping down the cream formed on the sides and top.
  4. Add crushed cornflakes, stir and let it cook till it softens, the rabri would start thickening slightly now.
  5. After 5-7 minutes, add the condensed milk (or powdered sugar) and stir well.
  6. You can check for sweetness and adjust accordingly. Keep scraping down the cream and mix it with the now boiling milk.
  7. Add chopped nuts and cardamom powder, mix well.
  8. When it considerably thickens (it thickens quite a bit on cooling), take it off the fire and set in individual ramekins. Top with nuts if desired.
  9. Chill for at least 45 to 60 minutes. Serve.

My Tip:

Use full cream milk. You can also use little cornflour for thickening, but that would vary the taste.

Reviews for Cornflakes Rabri (1)

Riddhi Bafna2 years ago

Reply

Cooked it ? Share your Photo