Methi Matar Kachoris | How to make Methi Matar Kachoris
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About Methi Matar Kachoris
My Father's favorite...methi matar kachoris are an all time hit in my family.
Methi Matar Kachoris is a delicious dish which is enjoyed by the people of every age group. The recipe by Swati NeerajGoyal teaches how to make Methi Matar Kachoris step by step in detail. This makes it easy to cook Methi Matar Kachoris in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Methi Matar Kachoris at home. This amazing and mouthwatering Methi Matar Kachoris takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Methi Matar Kachoris is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Methi Matar Kachoris is a good option for you. The flavour of Methi Matar Kachoris is palatable and you will enjoy each and every bite of this. Try this Methi Matar Kachoris and impress your family and friends.
Ingredients to make Methi Matar Kachoris
- Whole wheat flour- 1.5 cups
- Maida (all purpose flour)-1/2 cup
- Sooji or semolina- 1/2 cup
- Salt- 1/2 tsp
- Warm water- to knead into a soft dough
- Oil- 2 tbsp.
- Green peas fresh or frozen- 1 cup
- Fresh methi leaves- 1/2 cup
- Heeng- a pinch
- Cumin seeds- 1 tsp.
- Red chili powder- 1/2 tsp
- Garam masala powder- 1 tsp.
- Oil – 1tsp.
- Salt- to taste