Methi Matar Kachoris | How to make Methi Matar Kachoris

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BySwati NeerajGoyal
Created on 1st Sep 2015
  • Methi Matar Kachoris, How to make Methi Matar Kachoris
Methi Matar Kachorisby Swati NeerajGoyal
  • Methi Matar Kachoris | How to make Methi Matar Kachoris (87 likes)

  • 1 review
    Rate It!
  • By Swati NeerajGoyal
    Created on 1st Sep 2015

About Methi Matar Kachoris

My Father's favorite...methi matar kachoris are an all time hit in my family.

The delicious and mouthwatering Methi Matar Kachoris is a famous dish of UP and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Methi Matar Kachoris is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Methi Matar Kachoris. Swati NeerajGoyal shared this Methi Matar Kachoris recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Methi Matar Kachoris. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Methi Matar Kachoris recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Methi Matar Kachoris

Ingredients to make Methi Matar Kachoris

  • Whole wheat flour- 1.5 cups
  • Maida (all purpose flour)-1/2 cup
  • Sooji or semolina- 1/2 cup
  • Salt- 1/2 tsp
  • Warm water- to knead into a soft dough
  • Oil- 2 tbsp.
  • Green peas fresh or frozen- 1 cup
  • Fresh methi leaves- 1/2 cup
  • Heeng- a pinch
  • Cumin seeds- 1 tsp.
  • Red chili powder- 1/2 tsp
  • Garam masala powder- 1 tsp.
  • Oil – 1tsp.
  • Salt- to taste

How to make Methi Matar Kachoris

  1. Mix all the ingredients in a bowl and knead a soft dough. While making dough keep in mind that you add water gradually, first mix all the dry ingredients and then add oil, keep adding little water and knead.
  2. The more you knead, the softer your dough will be. Cover the dough and keep aside for 1 minute.
  3. While the dough is resting make the filling. First par boil matar( if you are using frozen , microwave or boil for 1 minute if using fresh then for 3 minutes). Drain the excess water and let cool down. Now put the green peas in a blender.
  4. Wash and chop methi ( fenugreek)leaves. In a pan put oil and let it heat. Now add Cumin seeds, heeng and stir for a minute. Add matar(peas) paste, methi leaves, all spices and keep stirring this mixture till no moisture is left.
  5. Keep this filling aside and let it cool Now take the dough and make equal balls as equal as a size of a big lemon. Take one ball, spread it with your palm and make a depression with finger.
  6. Fill a teaspoon of filling in this depression and close it from all sides. Roll a little bit with a rolling pin, don’t put the pressure in center, press only on the edges, otherwise your kachoris will tear apart.
  7. Make all the kachoris like this. Deep fry on medium flame till golden brown and crispy.Take them out on a paper towels so that excess oil gets absorbed. Serve hot and enjoy with Chutney, sabzi or yogurt.

Reviews for Methi Matar Kachoris (1)

Akarshita prasada year ago
soooo tempting, can't wait to make it!