Gunuka (Patode) | How to make Gunuka (Patode)

By Neelam Pandey Joshi  |  17th Aug 2016  |  
4 from 1 review Rate It!
  • Gunuka (Patode), How to make Gunuka (Patode)
Gunuka (Patode)by Neelam Pandey Joshi
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    3

    People

23

1

About Gunuka (Patode) Recipe

Kumaoni pakode

Gunuka (Patode) is a delicious dish which is enjoyed by the people of every age group. The recipe by Neelam Pandey Joshi teaches how to make Gunuka (Patode) step by step in detail. This makes it easy to cook Gunuka (Patode) in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Gunuka (Patode) at home. This amazing and mouthwatering Gunuka (Patode) takes 15 minutes for the preparation and 15 minutes for cooking. The aroma of this Gunuka (Patode) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gunuka (Patode) is a good option for you. The flavour of Gunuka (Patode) is palatable and you will enjoy each and every bite of this. Try this Gunuka (Patode) and impress your family and friends.

Gunuka (Patode)

Ingredients to make Gunuka (Patode)

  • Gaba leaves
  • chawal dardra pisa
  • besan
  • hing
  • Ajwaain
  • haldi powder
  • dhania powder
  • Mirch powder
  • namak
  • water as required
  • oil for frying

How to make Gunuka (Patode)

  1. Wash the leaves thoroughly.
  2. Mix all the ingredients with a little water to make pakoda batter.
  3. Spread batter on the spread leaves and tie a knot so that it won't open while frying.
  4. Take a Kadhai and heat sufficient oil to fry. Fry these leaf pakodas till they turn golden in colour.
  5. Serve hot with choice of chutney or ketchup.

My Tip:

Dardare rice will make it more crispy.

Reviews for Gunuka (Patode) (1)

BetterButter Editorial2 years ago

Hi Neelam, thank you for posting your recipe on BetterButter. Please update this recipe with the quantity of ingredients used at the earliest. Thanks.
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