Hot Toddy poached Pears and Rye Galette | How to make Hot Toddy poached Pears and Rye Galette

By Aroshaliny Godfrey  |  17th Aug 2016  |  
5 from 1 review Rate It!
  • Hot Toddy poached Pears and Rye Galette, How to make Hot Toddy poached Pears and Rye Galette
Hot Toddy poached Pears and Rye Galetteby Aroshaliny Godfrey
  • Prep Time

    50

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

14

1

About Hot Toddy poached Pears and Rye Galette Recipe

Inspired from Yossy Arefi

Hot Toddy poached Pears and Rye Galette is one dish which makes its accompaniments tastier. With the right mix of flavours, Hot Toddy poached Pears and Rye Galette has always been everyone's favourite. This recipe by Aroshaliny Godfrey is the perfect one to try at home for your family. The Hot Toddy poached Pears and Rye Galette recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Hot Toddy poached Pears and Rye Galette is 50 minutes and the time taken for cooking is 30 minutes. This is recipe of Hot Toddy poached Pears and Rye Galette is perfect to serve 6 people. Hot Toddy poached Pears and Rye Galette is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Hot Toddy poached Pears and Rye Galette. So do try it next time and share your experience of cooking Hot Toddy poached Pears and Rye Galette by commenting on this page below!

Hot Toddy poached Pears and Rye Galette

Ingredients to make Hot Toddy poached Pears and Rye Galette

  • For pastry:
  • flour - 120 gms
  • Rye flour - 60 gm
  • butter - 100 gm
  • egg yolk - 1
  • sugar - 3 tablespoons
  • lemon juice - 1 teaspoon
  • salt a pinch
  • Chilled water 30-50 ml
  • Filling: Hot Toddy Poached pears
  • Pears - 5-6 small ones
  • Bourbon/ whiskey - 125 ml
  • cinnamon - 2 sticks
  • honey - 60 ml
  • sugar - 50 gms
  • cloves 3-4
  • star anise 2-3
  • lemon slices 3-4
  • For egg wash: eggs - 1
  • sugar - 2 tablespoons

How to make Hot Toddy poached Pears and Rye Galette

  1. Pastry crust: In a large bowl, Add the flour, rye flour, sugar and salt and mix well. Cut the butter into cubes and rub into flour until it looks like wet sand. Make a small well in the middle and add the egg yolk, mix well.
  2. Mix the lemon juice with water. Slowly add into the bowl of flour, until it all comes together. Roll it into a ball, chill it for 15 minutes. Roll it out flat and chill for about 30 minutes to an hour.
  3. Hot Toddy Poached Pears: In a heavy bottomed pan. Add the bourbon, honey, sugar, cinnamon, star anise and cloves. Peel the pear skin leaving the stalk.
  4. Add the pears into the pan and cook it on low heat, until the pears are soft yet firm.
  5. Take out the pears and let it cool. Cook the rest of the syrup, until it reduces to half. This syrup is what you would use on the pears during and after baking.
  6. Galette:Preheat the oven to 180 degrees celsius. On a parchment sheet, take the chilled rolled out galette, arrange the pears in the middle. Fold the edges of the pastry, along the pears.
  7. Brush the egg wash on the crust, sprinkle the sugar on the egg washed crust. Sprinkle half of the reduced syrup on the pears. Bake for about 20-25 mins. Once the crust turns golden brown. Take it out and let it cool.
  8. Pour out the rest of the syrup on the pears before serving.

My Tip:

Serve with a big dollop of cream or ice cream to compliment the galette.

Reviews for Hot Toddy poached Pears and Rye Galette (1)

Aroshaliny Godfrey2 years ago

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