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Photo of Hot baked mini gulab jamun by Sayan Majumder at BetterButter
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Hot baked mini gulab jamun

Aug-17-2016
Sayan Majumder
10 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Hot baked mini gulab jamun RECIPE

Mini size gulab jamun baked and served hot.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Baking
  • Boiling
  • Dessert

Ingredients Serving: 5

  1. 10-15 Mini gulab jamun
  2. 500 ml milk
  3. 1/2 cup sugar
  4. 2 tbsp custard powder
  5. Chopped dry fruits
  6. 4 tbsp fresh cream

Instructions

  1. Boil the milk with sugar until it becomes thick.
  2. Add custard powder and stir well. Boil for 5 minutes.
  3. Add in the fresh cream.
  4. Place the gulab jamun on baking tray. Pour the thick milk over them.
  5. Bake in a preheated oven for 10 minutes at 180 degree centigrade.
  6. Serve hot after garnishing with chopped dry fruits.

Reviews (1)  

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Veena Kalia
Aug-17-2016
Veena Kalia   Aug-17-2016

yummy

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