Name: Oats Nachos recipe by Mili Dutta at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Oats 6 tsp; 1 cup maida; Salt to taste; Soda water 1 tsp; Oil for deep frying; Oregano 1 tsp; 1/2 chilli flakes; 3 tsp chopped cucumber; 2 tsp chopped tomatoes; 2 tsp lemon juice; 3 tsp roasted oats; 2 tsp chopped onion; 1 green chilli chopped

Ingredients Serving: 4

Oats 6 tsp
1 cup maida
Salt to taste
Soda water 1 tsp
Oil for deep frying
Oregano 1 tsp
1/2 chilli flakes
3 tsp chopped cucumber
2 tsp chopped tomatoes
2 tsp lemon juice
3 tsp roasted oats
2 tsp chopped onion
1 green chilli chopped

Instructions

Take a bowl and add maida, oregano, oats, salt, soda water and make a dough. Also add 1 tsp oil.
Take this dough and wrap it in a wet kitchen towel for 1 hour.
Take another bowl add chopped tomatoes, chopped onion, green chilli, cucumber, a pinch of salt, chilli flakes, lemon juice and 1 tsp olive oil, mix it well and keep aside.
Take the wrapped dough, unwrap it and make small balls of same size and roll it like a roti.
Take a fork and make holes everywhere. Cut the roll into triangular pieces and keep aside
Deep fry them till golden brown. Remove excess oil with a tissue paper. Place the fried triangle in a tray.
To serve: place mixture on these triangles and garnish with roasted oats.

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