Oats Mango Kalakand | How to make Oats Mango Kalakand

By Mili Dutta  |  17th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Oats Mango Kalakand, How to make Oats Mango Kalakand
Oats Mango Kalakandby Mili Dutta
  • Prep Time

    50

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

16

2





About Oats Mango Kalakand Recipe

Healthy

Oats Mango Kalakand, a deliciously finger licking recipe to treat your family and friends. This recipe of Oats Mango Kalakand by Mili Dutta will definitely help you in its preparation. The Oats Mango Kalakand can be prepared within 50 minutes. The time taken for cooking Oats Mango Kalakand is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Oats Mango Kalakand step by step. The detailed explanation makes Oats Mango Kalakand so simple and easy that even beginners can try it out. The recipe for Oats Mango Kalakand can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Oats Mango Kalakand from BetterButter.

Oats Mango Kalakand

Ingredients to make Oats Mango Kalakand

  • Khoya 1 cup
  • paneer 1 cup
  • Oats 6 tbsp
  • sugar 1 cup
  • 2 cup fresh mango puree
  • 2 elaichi powder
  • Chopped nuts 2 tbsp kaju for garnish
  • ghee 3 tsp

How to make Oats Mango Kalakand

  1. Take a kadhai, add the fresh mango puree and add sugar. Stir it for a minute. Add khoya, paneer, oats, chopped nuts, 1 tsp ghee, elaichi powder and stir it until it becomes a thick paste.
  2. Take a steel plate and grease the plate with 1 tsp ghee and slowly pour the thick paste. Grease again with 1 tsp ghee and with the help of spatula, flatten the paste evenly.
  3. Keep it in the fridge for 30 minutes and then cut it into square pieces. Garnish with kaju.

My Tip:

Take fresh mango.

Reviews for Oats Mango Kalakand (2)

Zeenath Amaanullaha year ago

:ok_hand::ok_hand:
Reply

Mili Duttaa year ago

Reply