Beer Battered Batata Vada | How to make Beer Battered Batata Vada

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ByMadhavi Telange
Created on 1st Sep 2015
  • Beer Battered Batata Vada, How to make Beer Battered Batata Vada
Beer Battered Batata Vadaby Madhavi Telange
  • Beer Battered Batata Vada | How to make Beer Battered Batata Vada (14 likes)

  • 0 reviews
    Rate It!
  • By Madhavi Telange
    Created on 1st Sep 2015

About Beer Battered Batata Vada

Crispy beer battered potato fritters (batata vada) encased in a gram flour batter.

Beer Battered Batata Vada is an aromatic, flavorful and delicious dish which is very much popular in Maharashtra. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Beer Battered Batata Vada is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Beer Battered Batata Vada at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Beer Battered Batata Vada by Madhavi Telange in step by step with pictures so you can easily learn how to cook the perfect Beer Battered Batata Vada at your home without any difficulties. Beer Battered Batata Vada is one of the representative dishes of Maharashtra which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People

Video for key ingredients

  • Pav Buns

Beer Battered Batata Vada

Ingredients to make Beer Battered Batata Vada

  • For the filling:
  • Potatoes: 6 (boiled & cut into pieces)
  • Asafoetida: a Pinch
  • Turmeric powder: 1/4 tsp
  • Green chilli-garlic paste: 1 tbsp
  • Coriander Leaves: 1/4 cup (chopped)
  • Lemon juice: 1 tbsp
  • Salt: to taste
  • Pav buns- 8
  • Oil: for deep fryimg
  • For the batter:
  • Coarse gram flour (besan): 1 1/4 cups
  • Salt: to taste
  • Red chill powder: 1/2 tsp
  • Turmeric powder: 1/2tsp
  • Baking Soda: 1 tsp
  • Beer : As Needed

How to make Beer Battered Batata Vada

  1. Heat one tbsp oil in a pan, Add asafoetida, turmeric powder, green chilli- garlic paste and mix. Add potatoes and salt and mix. Add coriander leaves, lemon juice and mix mashing the potatoes some more. Set aside to cool
  2. To make the batter place the gram flour in a bowl. Add salt, red chilli powder, turmeric powder, baking powder and mix. Add sufficient beer and whip to a smooth and thick batter. Set aside for at least 15 minutes.
  3. Divide the potato mixture into eight equal portions and shape them into balls.
  4. Heat sufficient oil in a big frying pan. Dip the potato balls in the batter and deep fry till golden brown on the outside. Drain on absorbent paper.
  5. Slit each pav, spread some coriander chutney, place a fritter (vada) and press lightly. Serve immediately.

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