Beer Battered Batata Vada | How to make Beer Battered Batata Vada

By Madhavi Telange  |  1st Sep 2015  |  
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  • Beer Battered Batata Vada, How to make Beer Battered Batata Vada
Beer Battered Batata Vadaby Madhavi Telange
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Video for key ingredients

  • Pav Buns

About Beer Battered Batata Vada Recipe

Crispy beer battered potato fritters (batata vada) encased in a gram flour batter.

Beer Battered Batata Vada

Ingredients to make Beer Battered Batata Vada

  • For the filling:
  • potatoes: 6 (boiled & cut into pieces)
  • asafoetida: a Pinch
  • turmeric powder: 1/4 tsp
  • Green chilli-garlic paste: 1 tbsp
  • coriander Leaves: 1/4 cup (chopped)
  • lemon juice: 1 tbsp
  • salt: to taste
  • Pav buns- 8
  • oil: for deep fryimg
  • For the batter:
  • Coarse gram flour (besan): 1 1/4 cups
  • salt: to taste
  • Red chill powder: 1/2 tsp
  • turmeric powder: 1/2tsp
  • baking soda: 1 tsp
  • Beer : As Needed

How to make Beer Battered Batata Vada

  1. Heat one tbsp oil in a pan, Add asafoetida, turmeric powder, green chilli- garlic paste and mix. Add potatoes and salt and mix. Add coriander leaves, lemon juice and mix mashing the potatoes some more. Set aside to cool
  2. To make the batter place the gram flour in a bowl. Add salt, red chilli powder, turmeric powder, baking powder and mix. Add sufficient beer and whip to a smooth and thick batter. Set aside for at least 15 minutes.
  3. Divide the potato mixture into eight equal portions and shape them into balls.
  4. Heat sufficient oil in a big frying pan. Dip the potato balls in the batter and deep fry till golden brown on the outside. Drain on absorbent paper.
  5. Slit each pav, spread some coriander chutney, place a fritter (vada) and press lightly. Serve immediately.

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