Beer Battered Batata Vada | How to make Beer Battered Batata Vada

By Madhavi Telange  |  1st Sep 2015  |  
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  • Beer Battered Batata Vada, How to make Beer Battered Batata Vada
Beer Battered Batata Vadaby Madhavi Telange
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

17

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Video for key ingredients

  • Pav Buns

About Beer Battered Batata Vada

Crispy beer battered potato fritters (batata vada) encased in a gram flour batter.

Beer Battered Batata Vada is a delicious dish which is liked by people of all age groups. Beer Battered Batata Vada by Madhavi Telange has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Beer Battered Batata Vada at many restaurants and you can also prepare this at home. This authentic and mouthwatering Beer Battered Batata Vada takes few minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Beer Battered Batata Vada is a good option for you. The flavour of Beer Battered Batata Vada is tempting and you will enjoy each bite of this. Try this Beer Battered Batata Vada on weekends and impress your family and friends. You can comment and rate the Beer Battered Batata Vada recipe on the page below.

Beer Battered Batata Vada

Ingredients to make Beer Battered Batata Vada

  • For the filling:
  • Potatoes: 6 (boiled & cut into pieces)
  • Asafoetida: a Pinch
  • Turmeric powder: 1/4 tsp
  • Green chilli-garlic paste: 1 tbsp
  • Coriander Leaves: 1/4 cup (chopped)
  • Lemon juice: 1 tbsp
  • Salt: to taste
  • Pav buns- 8
  • Oil: for deep fryimg
  • For the batter:
  • Coarse gram flour (besan): 1 1/4 cups
  • Salt: to taste
  • Red chill powder: 1/2 tsp
  • Turmeric powder: 1/2tsp
  • Baking Soda: 1 tsp
  • Beer : As Needed

How to make Beer Battered Batata Vada

  1. Heat one tbsp oil in a pan, Add asafoetida, turmeric powder, green chilli- garlic paste and mix. Add potatoes and salt and mix. Add coriander leaves, lemon juice and mix mashing the potatoes some more. Set aside to cool
  2. To make the batter place the gram flour in a bowl. Add salt, red chilli powder, turmeric powder, baking powder and mix. Add sufficient beer and whip to a smooth and thick batter. Set aside for at least 15 minutes.
  3. Divide the potato mixture into eight equal portions and shape them into balls.
  4. Heat sufficient oil in a big frying pan. Dip the potato balls in the batter and deep fry till golden brown on the outside. Drain on absorbent paper.
  5. Slit each pav, spread some coriander chutney, place a fritter (vada) and press lightly. Serve immediately.

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