KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special) | How to make KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special)

By Abhinetri V  |  17th Aug 2016  |  
4.0 from 1 review Rate It!
  • KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special), How to make KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special)
KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special)by Abhinetri V
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

11

1





About KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special) Recipe

I have displayed 2 desserts. 'Koeksister' is a South African dessert which is a twisted or a braided shape like a plait and the 'Semolina Pudding' is a Turkish style dessert. I have made a few changes as per our flavours. These are Eggless dessert recipes. I wish you all a "Happy Raksha Bandhan."

KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special) is a delicious dish which is liked by people of all age groups. KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special) by Abhinetri V has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special) at many restaurants and you can also prepare this at home. This authentic and mouthwatering KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special) takes 20 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special) is a good option for you. The flavour of KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special) is tempting and you will enjoy each bite of this. Try this KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special) on weekends and impress your family and friends. You can comment and rate the KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special) recipe on the page below.

KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special)

Ingredients to make KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special)

  • Koeksister Dessert - For Dough Preparation - all purpose flour - 1 cup
  • Sorghum/jowar (Flour) - 1 tablespoon
  • Baking powder - 1 pinch
  • Vegetable oil - 2 1/2 teaspoon
  • salt - 1 pinch
  • water - As required to prepare a stiff puri dough
  • For sugar Syrup - sugar - 1 cup
  • Vanilla essence - 2 drops
  • water - 1/2 cup
  • cinnamon Stick - 1
  • nutmeg powder - 1 pinch
  • oil to fry
  • For Garnishing - Honey - 1 tablespoon and sugar Syrup - as required
  • semolina Pudding - Roasted semolina- 1 cup
  • Roasted Vermicelli - 2 tablespoon
  • Grated carrot - 2 tablespoon
  • cardamom Powder - 1 teaspoon
  • almond milk - 1 cup
  • sugar - 1 1/2 cup
  • clarified butter/ Ghee - 3/4 cup
  • water - 2 cups
  • For Garnishing - Raisins , Almonds and Grated carrot

How to make KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special)

  1. Koeksister Dessert - Sift all purpose flour, Jowar flour, baking powder and salt.
  2. Now Prepare the dough by adding hot vegetable oil, water. Note that the dough must be stiff by kneading it well.
  3. Keep the dough in the refrigerator for 15 minutes by covering it with a thin cloth.
  4. Meanwhile, prepare sugar syrup by combining the sugar and water in a saucepan which is over a medium-high heat. Also place a cinnamon stick in this heating mixture. Add a pinch nutmeg powder, vanilla essence to this.
  5. Stir it well until it turns into a string consistency. Now, remove from the flame and keep it aside.
  6. Make a chapati of thickness 1 inch and cut it carefully into 3 thin strips (but not through the top). The ends on the top must be Pinched together. Now press the cut ends together firmly. Braid it into plaits. Fry them in oil till it turns golden brown.
  7. Immerse the prepared plaits into the sugar syrup for 2 minutes. Garnish the plaits with honey.
  8. Preparation of Semolina Pudding (Another Dessert) - Take a saucepan, pour water, almond milk and boil it.
  9. Add vermicelli, semolina and grated carrot and let it cook for sometime.
  10. Once it is cooked, add sugar, cardamom powder and clarified butter. Stir well until it is thoroughly cooked.
  11. Garnish with ghee roasted raisins, almonds and carrots. Refrigerate for 15 mins & serve chilled.

Reviews for KoekSister (South Africa) & Semolina Pudding (Turkey) - 2 Desserts (Rakhi special) (1)

Shilpa guptaa year ago

u r really an artist :blush:
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