Paneer ke Kofte | How to make Paneer ke Kofte

By Neha Seth  |  17th Aug 2016  |  
4.0 from 1 review Rate It!
  • Paneer ke Kofte, How to make Paneer ke Kofte
Paneer ke Kofteby Neha Seth
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    5

    People

46

1





About Paneer ke Kofte Recipe

Yummy kofta made of paneer. Something different from usual paneer dishes.

The delicious and mouthwatering Paneer ke Kofte is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Paneer ke Kofte is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Paneer ke Kofte. Neha Seth shared Paneer ke Kofte recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Paneer ke Kofte. Try this delicious Paneer ke Kofte recipe at home and surprise your family and friends. You can connect with the Neha Seth of Paneer ke Kofte by commenting on the page. In case you have any questions around the ingredients or cooking process. The Paneer ke Kofte can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Paneer ke Kofte with other users

Paneer ke Kofte

Ingredients to make Paneer ke Kofte

  • For kofta balls:
  • paneer 200 gms
  • besan 1 cup
  • 1 green chilli
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp ajwain
  • salt to taste
  • oil for frying
  • For the curry:
  • oil 1 tbsp
  • 1 tsp cumin seeds
  • 1 onion
  • 1 tomato
  • ginger garlic paste 1 tsp
  • 1 green chilli
  • few soaked cashew nuts
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp garam masala
  • A pinch of Kasuri methi
  • 2 cups of water
  • 1 tbsp malai/cream
  • 1 tsp coriander powder

How to make Paneer ke Kofte

  1. FOR KOFTE BALLS
  2. take a bowl mash paneer add besan(add little little mix and check the consistency so that you can make balls
  3. then just roll it on breadcrumbs and fry till golden brown
  4. keep it aside
  5. FOR CURRY
  6. grind onion green chilli cashew nuts
  7. take a wok add oil. add cumin seeds
  8. as it started crackling add grinded paste and ginger garlic paste saute it
  9. as the colour changes add pureed tomato
  10. saute it. cook it till oil seperates from the sides
  11. add dry masalas cook for a minute
  12. add malai or cream.saute it
  13. add water keep it boiling for 5 minutes
  14. now add paneer kofta balls
  15. bring 1-2 boils and switch off the gas
  16. sprinkle garam masala and kasuri methi

Reviews for Paneer ke Kofte (1)

Hemakshi Makhijaa year ago

nice idea for a kofta dish..i will definitely try!
Reply