Kerala Rice Flour Iddiyappams | How to make Kerala Rice Flour Iddiyappams

By Sandhya Soni  |  1st Sep 2015  |  
4 from 4 reviews Rate It!
  • Kerala Rice Flour Iddiyappams, How to make Kerala Rice Flour Iddiyappams
Kerala Rice Flour Iddiyappamsby Sandhya Soni
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

669

4





Video for key ingredients

  • How to make Idli/Dosa Batter

About Kerala Rice Flour Iddiyappams Recipe

A Steamed Rice Flour and Coconut Breakfast.

Kerala Rice Flour Iddiyappams

Ingredients to make Kerala Rice Flour Iddiyappams

  • 4 cups well roasted and sieved rice flour
  • 1 litre of a mixture of Milk and water
  • 1/2 cup grated coconut
  • 1 tsp salt

How to make Kerala Rice Flour Iddiyappams

  1. Take 4 cups well roasted and sieved rice flour. Put a tsp of salt in it. Boil 1 litre of a mixture of Milk and Water. Once boiled while its still very hot, add slowly the milk-water mixture. to the rice flour with the help of a tablespoon.
  2. Once all the dry rice flour becomes wet. Knead the dough with your palm. Put few drops of oil to the dough and knead it again softly. This dish is made in Idli stand.
  3. To make the idiyappams we use the chakli maker using the one with the smallest holes. It's a steamed dish where u can follow the rest of the process the same way as we make idli.
  4. Steam just for 10 min coz it is already half cooked while mixing with the hot water. Add some grated coconut below and above the iddiyappams. Once cooked, serve it with either egg curry, vegetable stew, or channa curry.

My Tip:

Knead the dough with Coconut Milk. It tastes even better.

Reviews for Kerala Rice Flour Iddiyappams (4)

princess TB3 months ago

Please...is vyanjan ke photo upload kariye na...
Reply

Mrs.Zahoor Ahmed5 months ago

Reply

Hema Shiva Kumar2 years ago

Reply

bhavna kurani2 years ago

Wow, it looks yummy.
Reply