Kerala Rice Flour Iddiyappams | How to make Kerala Rice Flour Iddiyappams

By Sandhya Soni  |  1st Sep 2015  |  
5.0 from 2 reviews Rate It!
  • Kerala Rice Flour Iddiyappams, How to make Kerala Rice Flour Iddiyappams
Kerala Rice Flour Iddiyappamsby Sandhya Soni
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

612

2





Video for key ingredients

  • How to make Idli/Dosa Batter

About Kerala Rice Flour Iddiyappams

A Steamed Rice Flour and Coconut Breakfast.

The delicious and mouthwatering Kerala Rice Flour Iddiyappams is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kerala Rice Flour Iddiyappams is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kerala Rice Flour Iddiyappams. Sandhya Soni shared Kerala Rice Flour Iddiyappams recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Kerala Rice Flour Iddiyappams. Try this delicious Kerala Rice Flour Iddiyappams recipe at home and surprise your family and friends. You can connect with the Sandhya Soni of Kerala Rice Flour Iddiyappams by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kerala Rice Flour Iddiyappams can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kerala Rice Flour Iddiyappams with other users

Kerala Rice Flour Iddiyappams

Ingredients to make Kerala Rice Flour Iddiyappams

  • 4 cups well roasted and sieved rice flour
  • 1 litre of a mixture of Milk and Water
  • 1/2 cup grated coconut
  • 1 tsp salt

How to make Kerala Rice Flour Iddiyappams

  1. Take 4 cups well roasted and sieved rice flour. Put a tsp of salt in it. Boil 1 litre of a mixture of Milk and Water. Once boiled while its still very hot, add slowly the milk-water mixture. to the rice flour with the help of a tablespoon.
  2. Once all the dry rice flour becomes wet. Knead the dough with your palm. Put few drops of oil to the dough and knead it again softly. This dish is made in Idli stand.
  3. To make the idiyappams we use the chakli maker using the one with the smallest holes. It's a steamed dish where u can follow the rest of the process the same way as we make idli.
  4. Steam just for 10 min coz it is already half cooked while mixing with the hot water. Add some grated coconut below and above the iddiyappams. Once cooked, serve it with either egg curry, vegetable stew, or channa curry.

My Tip:

Knead the dough with Coconut Milk. It tastes even better.

Reviews for Kerala Rice Flour Iddiyappams (2)

Hema Shiva Kumara year ago

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bhavna kurania year ago

Wow, it looks yummy.
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