Name: Tri Color Chutney recipe by Swati Das Patnaik at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Tomato chutney - 2 tomato, chopped; 1 chopped onion; 2 green chilli; For the Peanut chutney - 1 cup roasted peanuts; 1 chopped onion; 1 green chili; 2 tablespoon curd; Salt as per taste; For green chutney: 1 cup pudina and coriander leaves; 2 green chilli; 2 tablespoon lemon juice; Salt as per taste

ABOUT Tri Color Chutney RECIPE

Very tangy chutney.

Recipe Tags

Veg
Easy
Everyday
Fusion
Blending
Condiments
Diabetes

Ingredients Serving: 3

Tomato chutney - 2 tomato, chopped
1 chopped onion
2 green chilli
For the Peanut chutney - 1 cup roasted peanuts
1 chopped onion
1 green chili
2 tablespoon curd
Salt as per taste
For green chutney: 1 cup pudina and coriander leaves
2 green chilli
2 tablespoon lemon juice
Salt as per taste

Instructions

Heat a pan, add oil.
Add chopped onion and chilli. Saute for a minute.
Add chopped tomatoes, salt and cook till tomatoes soften.
Let it cool. Grind into a smooth paste.
Take all the ingredients for the peanut chutney and grind. Keep aside.
Same procedure for the green chutney. Blend all the ingredients together. Serve as shown in the image.

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