Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping | How to make Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping

By Uma Sarkar  |  18th Aug 2016  |  
4.0 from 2 reviews Rate It!
  • Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping, How to make Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping
Gajar Halwa Besan Tart with Rasgulla, cream and pistachio toppingby Uma Sarkar
  • Prep Time

    60

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

33

2





About Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping Recipe

In general tart is made of maida, egg and baked whereas this is different as it is made of besan and cooked. Vegetarians can enjoy this as well. Indo English Twist.

The delicious and mouthwatering Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping. Uma Sarkar shared Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping. Try this delicious Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping recipe at home and surprise your family and friends. You can connect with the Uma Sarkar of Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping by commenting on the page. In case you have any questions around the ingredients or cooking process. The Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping with other users

Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping

Ingredients to make Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping

  • besan Tart ingredient are :
  • 1/2 cup besan
  • 1/2 cup powder sugar
  • 1/4 cup ghee
  • A pinch of cardamom powder
  • carrot halwa ingredient are:
  • 2 cup grated carrot
  • 1/2 cup sugar
  • 1/3 cup ghee
  • 1/2 cup fresh cream
  • 1/3 cup khowa
  • A pinch of cardamom powder
  • Few fried dry fruits
  • paneer balls ingredients are:
  • 1/2 cup homemade paneer
  • 1 cup sugar syrup
  • 1 tablespoon maida
  • 1 teaspoon sugar
  • A Pinch of soda

How to make Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping

  1. For the besan tart: Heat ghee and fry the besan on a low flame till the color of besan get changed.
  2. Add sugar and cardamom powder to almost cooled down besan.
  3. Set in the tart pan.
  4. For the carrot halwa:
  5. Heat ghee, add carrot and fresh cream.
  6. Stir it and cover the pan with the lid. Add sugar when carrot become soft and dry.
  7. Continue to cook till sugar is dried. Add khoya, cardamom powder and fried dry fruits.
  8. For paneer balls:
  9. Mix paneer, maida and soda. Mix well and add sugar.
  10. Make small size balls, fry them in hot ghee on a low flame.
  11. Dip in sugar syrup for 30 minutes.
  12. For the Whipped Cream: Take 1 cup fresh cream and beat with a hand blender. Add 2 tbsp icing sugar.
  13. Remove the besan tart from the tin, put carrot halwa all over the tart.
  14. Make little dent in the middle, pour whipped cream in the middle.
  15. Cut paneer balls into four portion and arrange on the whipped cream.
  16. Sprinkle chopped pistachios on the top and serve.

Reviews for Gajar Halwa Besan Tart with Rasgulla, cream and pistachio topping (2)

Aashwita Lal2 years ago

Awesome recipe :)
Reply

Hemakshi Makhija2 years ago

yummyyy..i love your besan twist!
Reply

Cooked it ? Share your Photo