Vegetable Dum Biryani | How to make Vegetable Dum Biryani
- Prep Time
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About Vegetable Dum Biryani Recipe
Its an aromatic and super delicious delicacy enjoyed by many across the world as an even healthier way of savouring a mix of different vegetables.
Vegetable Dum Biryani, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vegetable Dum Biryani is just mouth-watering. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can resist this delicious dish. How to make Vegetable Dum Biryani is a question which arises in people's mind quite often. So, this simple step by step Vegetable Dum Biryani recipe by Zeenath Amaanullah. Vegetable Dum Biryani can even be tried by beginners. A few secret ingredients in Vegetable Dum Biryani just makes it the way it is served in restaurants. Vegetable Dum Biryani can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vegetable Dum Biryani.
Ingredients to make Vegetable Dum Biryani
- Basmati or any preferable long grain - 1 kg
- A mix of various vegetables of your choice. I have used potatoes, green peas, cauliflower, capsicum, french beans and .
- 2 cups
- garlic paste - 1 tbsp
- - 400 gms
- Juice of 1 medium sized
- powder - 2 tbsp
- Green es - 4
- Garam - 1 tbsp
- powder - 1 tsp
- and mint leaves, finely chopped 1 cup
- to taste
- 3 large, sliced and deep fried
- nuts for garnishing
- for garnishing
- for garnishing
- Whole spices - pods 5
- sticks 5
- 1 tsp
- Black 8
How to make Vegetable Dum Biryani
My Tip:After frying the onions, keep the plate in the freezer for about 10 minutes. Crispy and crunchy onions will be ready in any of your fav dishes like Biryani, Haleem, Murg musallam and many others.