Custard Malai Cookies | How to make Custard Malai Cookies

By Sandhya Soni  |  1st Sep 2015  |  
4.6 from 5 reviews Rate It!
  • Custard Malai Cookies, How to make Custard Malai Cookies
Custard Malai Cookiesby Sandhya Soni
  • Prep Time

    0

    mins
  • Cook Time

    35

    mins
  • Serves

    15

    People

366

5

About Custard Malai Cookies Recipe

Delicious Custard Malai Cookies for Morning Breakfast

Custard Malai Cookies

Ingredients to make Custard Malai Cookies

  • 2 cups maida
  • 1/2 cup Custard Powder
  • 3/4 cup malai/ Milk Topping
  • 3/4 tsp Baking Powder
  • 1/2 tsp baking soda
  • 1/2 cup icing sugar
  • 1/2 cup plain white Powdered sugar
  • 1/2 tsp salt
  • 1/4 cup oil
  • 1 tsp Vanilla Essence
  • Milk (at room temp) enough to add if u feel ur dough is dry

How to make Custard Malai Cookies

  1. Sieve Maida, Baking powder, Baking soda, Custard Powder, Salt and keep aside. Mix Both Sugar, Malai and Vanilla Essence in a mixer to form a smooth paste.
  2. Then add Oil and mix well. Add the dry ingredients slowly to the wet ingredients. Don't knead the dough too hard. Just bind these ingredients softly.
  3. The consistency of the final dough will be very soft, shiny and yellow in color...because of oil in it, it won't stick to your hands.
  4. Make smooth round balls and place it in a lined baking tray. Make these in batches of whatever quantity ur tray can adjust. Keep distance b/w the cookies.
  5. Now with a fork press each of these cookies to make it a bit flat. Bake these cookies in a Preheated Oven at 180 degrees for 25 min or as stated earlier depending on the size of your cookies.
  6. Once done allow to cool down at room temperature. It will be soft in the beginning but will become crisp and crunchy after a few hours.

My Tip:

Use Malai/ Milk Topping for baking these.

Reviews for Custard Malai Cookies (5)

Kalpana Jattani2 years ago

I liked da recipe n m surely going to try
Reply

Akarshita prasad2 years ago

The name only makes me want to grab one..sooo yummy!
Reply

Kinnari Chheda2 years ago

Should tray be greased or not? please tell little more clear,how should be the consistency of the dough
Reply

Parvati Shiva3 years ago

Lovely...not as breakfast but surely as tea time crunch munch! looks fab!
Reply

Madhavi Telange3 years ago

i love to bake, i find it very therapeutic and creative
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