Gulab Jamun | How to make Gulab Jamun

By Mandeep hundal  |  19th Aug 2016  |  
4.0 from 1 review Rate It!
  • Gulab Jamun, How to make Gulab Jamun
  • Prep Time


  • Cook Time


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About Gulab Jamun Recipe

Classic indian sweet.

Gulab Jamun is a delicious dish which is enjoyed by the people of every age group. The recipe by Mandeep hundal teaches how to make Gulab Jamun step by step in detail. This makes it easy to cook Gulab Jamun in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Gulab Jamun at home. This amazing and mouthwatering Gulab Jamun takes 10 minutes for the preparation and 90 minutes for cooking. The aroma of this Gulab Jamun is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gulab Jamun is a good option for you. The flavour of Gulab Jamun is palatable and you will enjoy each and every bite of this. Try this Gulab Jamun and impress your family and friends.

Gulab Jamun

Ingredients to make Gulab Jamun

  • For Syrup: sugar 2 cup
  • water 1 1/4 cup
  • Green cardamom 2-3
  • For gulab jamun: Khoya/mava 1 cup
  • paneer grated 3/4 cup
  • all purpose flour 3 tbsp
  • Fine semolina/ sooji 2 tbsp
  • cardamom powder 1/2 tsp
  • Milk 1-2 tbsp
  • Baking powder 1/4 tsp
  • Oil / desi ghee for frying

How to make Gulab Jamun

  1. Grate khoya and mash it well.
  2. Add paneer, baking powder, sooji, cardamom powder and mix well.
  3. Gently mix in the milk to form a dough, if it appears dry you can add a little more milk. Cover and leave for 20-30 minutes.
  4. Prepare the syrup and turn off the heat before it reaches one string consistency.
  5. Make balls from the dough and keep aside.
  6. Heat ghee till medium hot, add gulab jamun balls and keep rotating till evenly browned.
  7. Soak gulab jamuns in a large bowl with sugar syrup so that they do not overlap, keep for 1- 1/2 hours.
  8. Tastes best when served hot.

My Tip:

If sugar syrup has impurities add 2 tbsp of milk and remove the layer with a spoon.

Reviews for Gulab Jamun (1)

Zaiba Hidayath Zaiba Hidayath2 years ago