Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe | How to make Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe

3 reviews
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ByPoornima Porchelvan
Created on 1st Sep 2015
  • Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe, How to make Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe
Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipeby Poornima Porchelvan
  • Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe | How to make Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe (27 likes)

  • 3 reviews
    Rate It!
  • By Poornima Porchelvan
    Created on 1st Sep 2015

About Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe

A healthy twist to our traditional and tasty Idli recipe.

The delicious and mouthwatering Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe. Poornima Porchelvan shared this Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe recipe which is perfect to serve for 6 people. The step by step process with pictures will help you to know how to make the delicious Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves6People

Video for key ingredients

  • How to make Idli/Dosa Batter

Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe

Ingredients to make Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe

  • Ragi flour - 2 cup
  • Idli Rice – 1 cup
  • Urad dhal – 1 cup
  • Fenugreek seeds – ½ tsp
  • Salt – to taste

How to make Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe

  1. Take 2 cups of ragi flour and keep aside. Wash & soak the rice, urad dhal and fenugreek seeds in water for nearly 3 to 4 hours.
  2. Grind the urad dhal, rice and fenugreek, using enough water till it is light and fluffy (remember to wash the grinder before use). Allow to grind into a smooth paste (add water as necessary while grinding).
  3. Add ragi flour into the grinder along with the urad dhal batter and allow to grind till it completely mixed ( this step is for even mixing of ragi flour).
  4. Transfer to a separate container; add salt and mix well. Allow to ferment for nearly 8 to 10 hours or overnight.Grease your idli mould with little oil and pour a ladle full of batter and steam for about 10 to 12 minutes.

Reviews for Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe (3)

Sangi Geethua year ago
very nice
Reply

Dilshad Dhanani2 years ago
great
Reply

Sakshi Khanna2 years ago
So easy and nice! great share :)
Reply