Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe | How to make Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe

By Poornima Porchelvan  |  1st Sep 2015  |  
4.3 from 3 reviews Rate It!
  • Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe, How to make Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe
Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipeby Poornima Porchelvan
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

135

3





Video for key ingredients

  • How to make Idli/Dosa Batter

About Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe Recipe

A healthy twist to our traditional and tasty Idli recipe.

Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe is delicious and authentic dish. Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe by Poornima Porchelvan is a great option when you want something interesting to eat at home. Restaurant style Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe is liked by most people . The preparation time of this recipe is few minutes and it takes 10 minutes to cook it properly. Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe. Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe is an amazing dish which is perfectly appropriate for any occasion. Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe at your home.

Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe

Ingredients to make Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe

  • Ragi flour - 2 cup
  • Idli Rice – 1 cup
  • Urad dhal – 1 cup
  • Fenugreek seeds – ½ tsp
  • Salt – to taste

How to make Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe

  1. Take 2 cups of ragi flour and keep aside. Wash & soak the rice, urad dhal and fenugreek seeds in water for nearly 3 to 4 hours.
  2. Grind the urad dhal, rice and fenugreek, using enough water till it is light and fluffy (remember to wash the grinder before use). Allow to grind into a smooth paste (add water as necessary while grinding).
  3. Add ragi flour into the grinder along with the urad dhal batter and allow to grind till it completely mixed ( this step is for even mixing of ragi flour).
  4. Transfer to a separate container; add salt and mix well. Allow to ferment for nearly 8 to 10 hours or overnight.Grease your idli mould with little oil and pour a ladle full of batter and steam for about 10 to 12 minutes.

Reviews for Ragi Idli / Spongy Ragi Idli / Finger Millet Idli - Diabetic Friendly Recipe (3)

Sangi Geethua year ago

very nice
Reply

Dilshad Dhanani2 years ago

great
Reply

Sakshi Khanna2 years ago

So easy and nice! great share :)
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