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There are several ways of making goan fish curry or 'hooman' as it is called in Goa. I have made 'kandyache hooman' that is using onion . Note that this recipe does not make use of 'taflaem'. I have used salmon for this recipe. Same method can be used for kingfish, promfret etc
clean , wash the fish and cut into required size
marinate with salt and turmeric powder and set aside for 15 minutes
heat oil in a utensil and saute finely chopped onion till slightly brown
Add fish and saute for a minute
Add water and cook till fish is almost done
roast the spices
grind together coconut, red chillies, black pepper, corriander seeds, tamarind and 1/4 tsp turmeric powder into a fine paste
Add this to the fish and boil
Add salt to taste
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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