Cotton Cheese Cake | How to make Cotton Cheese Cake

By Uma Sarkar  |  19th Aug 2016  |  
4.7 from 3 reviews Rate It!
  • Cotton Cheese Cake, How to make Cotton Cheese Cake
Cotton Cheese Cakeby Uma Sarkar
  • Prep Time

    30

    mins
  • Cook Time

    70

    mins
  • Serves

    10

    People

43

3





About Cotton Cheese Cake Recipe

It is not like a normal cake. It melts in your mouth and is very tasty.

Cotton Cheese Cake is a popular aromatic and delicious dish. You can try making this amazing Cotton Cheese Cake in your kitchen. This recipe requires 30 minutes for preparation and 70 minutes to cook. The Cotton Cheese Cake by Uma Sarkar has detailed steps with pictures so you can easily learn how to cook Cotton Cheese Cake at home without any difficulty. Cotton Cheese Cake is enjoyed by everyone and can be served on special occasions. The flavours of the Cotton Cheese Cake would satiate your taste buds. You must try making Cotton Cheese Cake this weekend. Share your Cotton Cheese Cake cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Uma Sarkar for inputs. In case you have any queries for Cotton Cheese Cake you can comment on the recipe page to connect with the Uma Sarkar. You can also rate the Cotton Cheese Cake and give feedback.

Cotton Cheese Cake

Ingredients to make Cotton Cheese Cake

  • 1 cup cream cheese
  • 4 tbsp butter
  • 6 tbsp cake flour
  • 3 tbsp cornflour
  • 1/4 tsp salt
  • 6 tbsp granulated sugar
  • 6 eggs
  • 100 ml milk
  • 1 tbsp lemon juice

How to make Cotton Cheese Cake

  1. Combine cream cheese, milk and butter.
  2. Heat over a double boiler and whisk until smooth. Set aside.
  3. Separate the eggs.
  4. Sift flour, cornflour and salt into the cheese mixture.
  5. Mix well, add the yolks and lemon juice. Mix until well combined. Set aside.
  6. Whisk egg whites with sugar until stiff peaks form.
  7. Add 1/3 meringue into egg mixture and fold in. Continue with the rest of the meringue.
  8. Fold in gently until combined.
  9. Pour into butter paper lined cake tin.
  10. Preheat oven to 160 degree centigrade. Bake for 1 hour 10 minutes with a water bath.
  11. Chill overnight and serve.

Reviews for Cotton Cheese Cake (3)

Asha Sharmaa year ago

Really looks like it will melt in the mouth :)
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Supriya Hazraa year ago

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Uma Sarkara year ago

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