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Everyone loves these yummy balls of joy, too hard to resist and as they say 'noone can have just one'. Inspired by Garima Sarolia to make these.
My favourite Indian Sweet :)
In a large mixing bowl, add the khoya and paneer, mash them till you get a uniform mixture, now add the maida and baking powder. Mix well and make smooth little balls.
Mix well and make smooth little balls. In a large sauce pan, put the sugar and water to make the syrup, once all the sugar dissolves and the syrup starts boiling turn it off.
Add the elaichi powder. Keep aside
Heat oil in a pan, on low flame deep fry all the balls. Do not fry many balls together. Keep turning them so that they get a uniform colour. Once you get a nice brown colour put them into the syrup
Let them soak for a few hours or overnight
Serve warm
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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