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Photo of Gulab Jamuns by Afreen Usman at BetterButter
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Gulab Jamuns

Aug-19-2016
Afreen Usman
15 minutes
Prep Time
45 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Gulab Jamuns RECIPE

Everyone loves these yummy balls of joy, too hard to resist and as they say 'noone can have just one'. Inspired by Garima Sarolia to make these.

Recipe Tags

  • Veg
  • UP
  • Dessert

Ingredients Serving: 8

  1. 500 gms Khoya
  2. 50 gms Paneer
  3. 125 gms maida
  4. 1 tsp Baking powder
  5. Oil to deep fry
  6. For sugar syrup
  7. 750 gms sugar
  8. 750 gms water
  9. 1 -2 tsp elaichi powder
  10. Optional Dessicated coconut Pistachios, for garnishing

Instructions

  1. In a large mixing bowl, add the khoya and paneer, mash them till you get a uniform mixture, now add the maida and baking powder. Mix well and make smooth little balls.
  2. Mix well and make smooth little balls. In a large sauce pan, put the sugar and water to make the syrup, once all the sugar dissolves and the syrup starts boiling turn it off.
  3. Add the elaichi powder. Keep aside
  4. Heat oil in a pan, on low flame deep fry all the balls. Do not fry many balls together. Keep turning them so that they get a uniform colour. Once you get a nice brown colour put them into the syrup
  5. Let them soak for a few hours or overnight
  6. Serve warm

Reviews (1)  

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Asha Sharma
Aug-22-2016
Asha Sharma   Aug-22-2016

My favourite Indian Sweet :)

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