Mango Pie | How to make Mango Pie

By Tanuf Dalvi  |  19th Aug 2016  |  
5 from 1 review Rate It!
  • Mango Pie, How to make Mango Pie
  • Prep Time

    20

    mins
  • Cook Time

    5

    Hours
  • Serves

    8

    People

28

1





About Mango Pie Recipe

Mango Pie, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Mango Pie is just mouth-watering. This amazing recipe is provided by Tanuf Dalvi. Be it kids or adults, no one can resist this delicious dish. How to make Mango Pie is a question which arises in people's mind quite often. So, this simple step by step Mango Pie recipe by Tanuf Dalvi. Mango Pie can even be tried by beginners. A few secret ingredients in Mango Pie just makes it the way it is served in restaurants. Mango Pie can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out Mango Pie.

Mango Pie

Ingredients to make Mango Pie

  • 250 gram thick cream
  • 4 to 5 tablespoon powdered sugar
  • 300 gm cream cheese
  • 4 cups mango pulp
  • 15 gm gelatin
  • For the crust :
  • 1 1/4 cups plain flour
  • 1/2 cup butter chilled and diced
  • 1/4 cup ice water
  • 1/4 tsp salt

How to make Mango Pie

  1. Soften the cream cheese, beat with an egg whisker. Heat 1/2 cup of water, add gelatin powder and stir continuously.
  2. Combine mango pulp, cheese, thick cream, powdered sugar and beat for 2 to 3 minutes. Add gelatin mix until well combined keep aside.
  3. For the pie crust:
  4. In a large bowl, combine flour and salt. Mix in butter until mixture resembles coarse breadcrumbs. Stir in water, a tablespoon at a time, until mixture forms a ball. Wrap in plastic and refrigerate for 1/2 an hour.
  5. Roll the dough out to fit a pie plate. Place the crust in pie plate. Press the dough evenly onto the bottom and sides of the pie plate. Bake it for 10 minutes on 180 degree centigrade.
  6. Pour the mixture on the pie crust and refrigerate for 4 to 5 hours.
  7. For mango rose (optional):
  8. Cut mango strips start with the longest strips of mango, place the slices around the edges of the tart. Repeat working your way in slightly overlapping the rows.
  9. When you reach the center of the tart, roll one mango slice into a curl and place in the center.

Reviews for Mango Pie (1)

Asha Sharma2 years ago

Looks absolutely divine :)
Reply