Eggless Golden Banana Cake | How to make Eggless Golden Banana Cake

10 reviews
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BySandhya Soni
Created on 1st Sep 2015
  • Eggless Golden Banana Cake, How to make Eggless Golden Banana Cake
Eggless Golden Banana Cakeby Sandhya Soni
  • Eggless Golden Banana Cake | How to make Eggless Golden Banana Cake (150 likes)

  • 10 reviews
    Rate It!
  • By Sandhya Soni
    Created on 1st Sep 2015

Eggless Golden Banana Cake is an aromatic, flavorful and delicious dish which is very much popular in Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Eggless Golden Banana Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Eggless Golden Banana Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 60 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Eggless Golden Banana Cake by Sandhya Soni in step by step with pictures so you can easily learn how to cook the perfect Eggless Golden Banana Cake at your home without any difficulties. Eggless Golden Banana Cake is one of the representative dishes of Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time60mins
  • Serves15People
Eggless Golden Banana Cake

Ingredients to make Eggless Golden Banana Cake

  • 1 ½ cup Maida/ Wheat Flour
  • 4 Ripe Bananas
  • ½ cup castor sugar n for caramel 2 tsp sugar n 3 tsp water
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 pinch salt
  • 2/3 cup oil/ ghee
  • 1 tsp vanilla essesnce
  • Dry fruits (optional)

How to make Eggless Golden Banana Cake

  1. Sieve the dry ingredients and keep it aside. In a blender, blitz powdered sugar and bananas very well. Add Ghee/Oil and Vanilla essence.
  2. Pour these wet ingredients in a vessel. Heat water and sugar for caramel till sugar turns golden red but don’t burn it.Mix it fast with the wet ingredients before it sticks.
  3. (The Caramel part is purely experimental guys. I didn’t wanna use any color so did the caramelization. If u wish u can completely avoid it. Though I got a good golden color.)
  4. Fold the dry ingredients little at a time with the wet ingredients. Combine the mixture very well.Don’t over beat the batter. If u find ur batter a bit dry add some warm milk and mix to the required cake consistency.
  5. Pour in a greased and lined pan and bake in a preheated oven at 180 degrees for 35 min. Once done, let the cake cool down completely for 1 hr.
  6. Cut into desired shapes…and enjoy eating with your breakfast Milk/ Tea/Coffee.
My Tip: Caremalization is a good alternative to food colors. It adds to the taste too.

Reviews for Eggless Golden Banana Cake (10)

Kusum Singh12 days ago
Thanku for eggless cake
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sabitha jayanti4 months ago
Very nice...it came out so well n fluffy..thanks for the receipe.
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Divya div10 months ago
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mousumi patnaika year ago
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Khushboo Rathod Bendalea year ago
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Jyoti Madnania year ago
so Yammy.....
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sampada kulkarnia year ago
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Seru Srinivas2 years ago
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Anjali Kumar2 years ago
Very refreshing recipe! Please suggest if it tastes better with the addition of oil or ghee? thankss
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Sanjula Thangkhiew2 years ago
There is nothing more satisfying than a fresh banana cake and a cup of tea, beautiful recipe for its simplicity
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