Eggless Golden Banana Cake | How to make Eggless Golden Banana Cake

By Sandhya Soni  |  1st Sep 2015  |  
4.4 from 11 reviews Rate It!
  • Eggless Golden Banana Cake, How to make Eggless Golden Banana Cake
Eggless Golden Banana Cakeby Sandhya Soni
  • Prep Time


  • Cook Time


  • Serves





About Eggless Golden Banana Cake Recipe

Eggless Golden Banana Cake, a deliciously finger licking recipe to treat your family and friends. This recipe of Eggless Golden Banana Cake by Sandhya Soni will definitely help you in its preparation. The Eggless Golden Banana Cake can be prepared within few minutes. The time taken for cooking Eggless Golden Banana Cake is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 15 people. The recipe details out how to make Eggless Golden Banana Cake step by step. The detailed explanation makes Eggless Golden Banana Cake so simple and easy that even beginners can try it out. The recipe for Eggless Golden Banana Cake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Eggless Golden Banana Cake from BetterButter.

Eggless Golden Banana Cake

Ingredients to make Eggless Golden Banana Cake

  • 1 ½ cup Maida/ wheat flour
  • 4 Ripe bananas
  • ½ cup castor sugar n for caramel 2 tsp sugar n 3 tsp water
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 pinch salt
  • 2/3 cup oil/ ghee
  • 1 tsp vanilla essesnce
  • Dry fruits (optional)

How to make Eggless Golden Banana Cake

  1. Sieve the dry ingredients and keep it aside. In a blender, blitz powdered sugar and bananas very well. Add Ghee/Oil and Vanilla essence.
  2. Pour these wet ingredients in a vessel. Heat water and sugar for caramel till sugar turns golden red but don’t burn it.Mix it fast with the wet ingredients before it sticks.
  3. (The Caramel part is purely experimental guys. I didn’t wanna use any color so did the caramelization. If u wish u can completely avoid it. Though I got a good golden color.)
  4. Fold the dry ingredients little at a time with the wet ingredients. Combine the mixture very well.Don’t over beat the batter. If u find ur batter a bit dry add some warm milk and mix to the required cake consistency.
  5. Pour in a greased and lined pan and bake in a preheated oven at 180 degrees for 35 min. Once done, let the cake cool down completely for 1 hr.
  6. Cut into desired shapes…and enjoy eating with your breakfast Milk/ Tea/Coffee.

My Tip:

Caremalization is a good alternative to food colors. It adds to the taste too.

Reviews for Eggless Golden Banana Cake (11)

sarita patra20 days ago

Very tasty.......

Kusum Singh5 months ago

Thanku for eggless cake

sabitha jayanti9 months ago

Very came out so well n fluffy..thanks for the receipe.

Divya diva year ago


mousumi patnaika year ago


Khushboo Rathod Bendalea year ago


Jyoti Madnani2 years ago

so Yammy.....

sampada kulkarni2 years ago


Seru Srinivas2 years ago


Anjali Kumar2 years ago

Very refreshing recipe! Please suggest if it tastes better with the addition of oil or ghee? thankss

Sanjula Thangkhiew2 years ago

There is nothing more satisfying than a fresh banana cake and a cup of tea, beautiful recipe for its simplicity

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