Flattened Rice Pudding / Chirar Payesh | How to make Flattened Rice Pudding / Chirar Payesh

By uma Pandit  |  20th Aug 2016  |  
4 from 2 reviews Rate It!
  • Flattened Rice Pudding / Chirar Payesh, How to make Flattened Rice Pudding / Chirar Payesh
Flattened Rice Pudding / Chirar Payeshby uma Pandit
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

32

2

About Flattened Rice Pudding / Chirar Payesh Recipe

Flattened rice / chirar payesh is also known as poha, powa, flat rice, pressed rice or flaked rice. Flattened rice pudding is traditionally made in Bangladesh. For sweetness khejurer gur is used traditionally but if you are unable to get this, use brown sugar.

The delicious and mouthwatering Flattened Rice Pudding / Chirar Payesh is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Flattened Rice Pudding / Chirar Payesh is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Flattened Rice Pudding / Chirar Payesh. uma Pandit shared Flattened Rice Pudding / Chirar Payesh recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Flattened Rice Pudding / Chirar Payesh. Try this delicious Flattened Rice Pudding / Chirar Payesh recipe at home and surprise your family and friends. You can connect with the uma Pandit of Flattened Rice Pudding / Chirar Payesh by commenting on the page. In case you have any questions around the ingredients or cooking process. The Flattened Rice Pudding / Chirar Payesh can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Flattened Rice Pudding / Chirar Payesh with other users

Flattened Rice Pudding / Chirar Payesh

Ingredients to make Flattened Rice Pudding / Chirar Payesh

  • Flattened rice / chira - 1/2 cup
  • rice flour - 2 tablespoons
  • Milk - 2 1/2 liter
  • Khejurer gur / brown sugar - 1 cup
  • cinnamon pods - 2 no
  • Chopped almonds - 2 tablespoons
  • salt a pinch
  • A few saffron soked in - 1 tablespoon of milk
  • Cherry - 1 teaspoon

How to make Flattened Rice Pudding / Chirar Payesh

  1. Wash flattened rice / chira and strain the water . Need to be careful with wash it . After straining soak it with 1 cup of milk .
  2. Mix 1/2 cup of milk with rice flour and keep aside .
  3. Boil the rest of milk and cardamom pods together and bring it to boil . Stir occasionally .
  4. Add rice flour mix in boiling milk and stir constantly .
  5. Boil about 12 - 15 mins and add milk soaked flattened rice .
  6. Cook 5 minutes when flattened rice is cooked and milk becomes desire constancy add khejurer gur / brown sugar .
  7. Stir it and cook it till sugar dissolves add chopped almonds and removed from heat .
  8. Pour it in serving dish and garnish with milk soaked saffron and cherries let it cool .
  9. Serve Chirer Payesh/Flattened rice Pudding chilled.

Reviews for Flattened Rice Pudding / Chirar Payesh (2)

Asha Sharma2 years ago

Very nice rice pudding
Reply

uma Pandit2 years ago

Reply