Name: Dhokla recipe by Mandeep hundal at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: Besan 1 cup; Suji 2 tbsp; Lemon juice 2 tsp; Sugar powdered 1 tbsp; Turmeric powder just a pinch; Olive oil 2 tbsp; Ginger paste 1/2 tsp; Green chilli paste 1/2 tsp; Salt to taste; Eno 1 1/2 tsp; For Tempering:; Oil 1 tsp; Mustered seeds 1 tsp; Hing 1/2 pinch; Green chillies cut in half 3; Curry leaves 7-8; Sugar 7 tbsp; Water 1 3/4 cup; Salt a pinch

ABOUT Dhokla RECIPE

Can be eaten for breakfast, main course, snack or side dish.

Ingredients Serving: 4

Besan 1 cup
Suji 2 tbsp
Lemon juice 2 tsp
Sugar powdered 1 tbsp
Turmeric powder just a pinch
Olive oil 2 tbsp
Ginger paste 1/2 tsp
Green chilli paste 1/2 tsp
Salt to taste
Eno 1 1/2 tsp
For Tempering:
Oil 1 tsp
Mustered seeds 1 tsp
Hing 1/2 pinch
Green chillies cut in half 3
Curry leaves 7-8
Sugar 7 tbsp
Water 1 3/4 cup
Salt a pinch

Instructions

In a bowl mix besan, suji, powdered sugar, salt, turmeric, lemon juice, oil, ginger and green chilli paste.
Mix with water and make a thick batter.
Keep aside for half an hour.
In the meantime heat oil, add mustard seeds, hing, curry leaves, salt, green chillies, water and sugar.
Cook for 5 to 6 minutes, put off the heat and add coriander leaves. Let it cool.
Grease the dish. Just before pouring add eno.
In a microwave cook for 5 minutes and let it stand for 3 minutes and then take out.
Cut in desired shape, place in a serving bowl and pour the water on all the pieces.

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