Dhokla | How to make Dhokla

By Mandeep hundal  |  20th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Dhokla, How to make Dhokla
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

80

2

About Dhokla Recipe

Can be eaten for breakfast, main course, snack or side dish.

Dhokla is a popular aromatic and delicious dish. You can try making this amazing Dhokla in your kitchen. This recipe requires 5 minutes for preparation and 5 minutes to cook. The Dhokla by Mandeep hundal has detailed steps with pictures so you can easily learn how to cook Dhokla at home without any difficulty. Dhokla is enjoyed by everyone and can be served on special occasions. The flavours of the Dhokla would satiate your taste buds. You must try making Dhokla this weekend. Share your Dhokla cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mandeep hundal for inputs. In case you have any queries for Dhokla you can comment on the recipe page to connect with the Mandeep hundal. You can also rate the Dhokla and give feedback.

Dhokla

Ingredients to make Dhokla

  • besan 1 cup
  • Suji 2 tbsp
  • lemon juice 2 tsp
  • sugar powdered 1 tbsp
  • turmeric powder just a pinch
  • olive oil 2 tbsp
  • ginger paste 1/2 tsp
  • Green chilli paste 1/2 tsp
  • salt to taste
  • Eno 1 1/2 tsp
  • For Tempering:
  • oil 1 tsp
  • Mustered seeds 1 tsp
  • hing 1/2 pinch
  • Green chillies cut in half 3
  • curry leaves 7-8
  • sugar 7 tbsp
  • water 1 3/4 cup
  • salt a pinch

How to make Dhokla

  1. In a bowl mix besan, suji, powdered sugar, salt, turmeric, lemon juice, oil, ginger and green chilli paste.
  2. Mix with water and make a thick batter.
  3. Keep aside for half an hour.
  4. In the meantime heat oil, add mustard seeds, hing, curry leaves, salt, green chillies, water and sugar.
  5. Cook for 5 to 6 minutes, put off the heat and add coriander leaves. Let it cool.
  6. Grease the dish. Just before pouring add eno.
  7. In a microwave cook for 5 minutes and let it stand for 3 minutes and then take out.
  8. Cut in desired shape, place in a serving bowl and pour the water on all the pieces.

My Tip:

Take mota besan - ladoo besan.

Reviews for Dhokla (2)

Upasana Sharma2 years ago

Eno ?? How? Sprinkle powder or eno ? Or like liquid?
Reply

Asha Sharma2 years ago

My favourite Gujju food :)
Reply