Name: Sugar Coated Puffed Lotus Seeds/Sweet Makhana recipe by Priya Suresh at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 3 cups Puffed lotus seeds/Makhana; 1/2cup Sugar; 1tsp Vanilla extract

ABOUT Sugar Coated Puffed Lotus Seeds/Sweet Makhana RECIPE

Sweet version of puffed lotus seeds are great to carry wherever you go, yes they are seriously prefect to pack for travel. If i plan a trip, i dont carry oily foods with us, i do pack quick snacks like oven roasted almonds, cashews or else quick and oil free rice flakes mixture/chivdas or else baked goodies.

Ingredients Serving: 4

3 cups Puffed lotus seeds/Makhana
1/2cup Sugar
1tsp Vanilla extract

Instructions

Take sugar in a vessel, add quarter cup of water and bring boil and cook until the syrup turns as double string consistency.
Add the vanilla extract and mix.
Put off the stove and add the puffed lotus seeds to the sugar syrup.
Toss the puffed lotus seeds well with the sugar syrup.
And let it cool completely.
Conserve the sugar coated puffed lotus seeds in an air tightened box.

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