Choco Badam Burfi | How to make Choco Badam Burfi

By Angelique Goel  |  20th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • Choco Badam Burfi, How to make Choco Badam Burfi
Choco Badam Burfiby Angelique Goel
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About Choco Badam Burfi Recipe

A chocolaty twist to our traditional badam burfi, perfect for chocolate lovers.

Choco Badam Burfi is an authentic dish which is perfect to serve on all occasions. The Choco Badam Burfi is delicious and has an amazing aroma. Choco Badam Burfi by Angelique Goel will help you to prepare the perfect Choco Badam Burfi in your kitchen at home. Choco Badam Burfi needs 30 minutes for the preparation and 20 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Choco Badam Burfi. This makes it easy to learn how to make the delicious Choco Badam Burfi. In case you have any questions on how to make the Choco Badam Burfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Angelique Goel. Choco Badam Burfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Choco Badam Burfi

Ingredients to make Choco Badam Burfi

  • 2 cups almond flour (ground blanched almonds)
  • 4-5 tbsp cocoa powder
  • 1 cup milk
  • 10-12 saffron strands
  • 1/2 cup bura chini /tagaar (or as per taste)
  • 1 tin condensed milk
  • 1/4 cup ghee
  • Few pistachios (chopped, for garnishing)

How to make Choco Badam Burfi

  1. Soak almonds in boiling water for sometime. Strain and remove the skin. Let them dry.
  2. Soak the saffron strands in milk and let it stand for sometime.
  3. Grind the almonds in a mixer, using the saffron milk, little at a time and the almond flour is ready.
  4. In a heavy bottom pan, put the almond flour and condensed milk and stir well.
  5. Add the bura chini too and keep mixing.
  6. The almond flour will keep getting thicker as it absorbs the condensed milk and bura chini.
  7. When it is thick and cooked well, add the ghee, little at a time and keep mixing well.
  8. When the mixture looks like a thick halwa, divide the halwa into two portions.
  9. Take out half of it and add cocoa powder to the rest. Mix well. Turn off the flame when done. Let both the mixtures cool a little.
  10. Grease your hands with ghee and knead the mixtures separately like a soft dough.
  11. Spread the cocoa mixture on a butter paper lined greased tray. Let it cool for ten minutes in the fridge.
  12. Then spread the remaining mixture on top of the cocoa mixture and spread evenly. Press down well. Add chopped pistachios. Let it cool again.
  13. When set, cut the barfi into squares or diamonds.

My Tip:

You can try this barfi with different combinations with your favourite ingredients and serve it on any festive occasion.

Reviews for Choco Badam Burfi (2)

Shiva Pandea year ago


Asha Sharma2 years ago

Wow chocolate flavour in Barfi, would love to taste it

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