Name: American Pineapple Upside Down Cake recipe by GAZAL UPVEJA at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: All purpose flour - 1 1/2 cup; Pineapple Slices - 4; Cherry 7-8; Tutty fruity as per choice; Sugar 1 cup; Curd - 1 cup; Oil 1/4 cup; Plain soda 1/4 cup; Baking powder 1/2 tbsp; Baking Soda 1/ 2 tbsp; Pineapple Essence (Optional 1 tbsp)

ABOUT American Pineapple Upside Down Cake RECIPE

An upside-down cake is a cake that is baked in a pan, then turned over and served upside-down. It was invented by a housewife in America. Usually chopped fruits-such as apples, pineapples or cherries—and a butter and sugar topping is placed at the bottom of the pan before the batter is poured in so that they form a decorative topping once the cake is inverted. American pineapple upside-down is one of the Traditional upside-down preparations.

Ingredients Serving: 4

All purpose flour - 1 1/2 cup
Pineapple Slices - 4
Cherry 7-8
Tutty fruity as per choice
Sugar 1 cup
Curd - 1 cup
Oil 1/4 cup
Plain soda 1/4 cup
Baking powder 1/2 tbsp
Baking Soda 1/ 2 tbsp
Pineapple Essence (Optional 1 tbsp)

Instructions

Add All purpose flour, baking powder, baking soda, sugar, oil , essence and curd and mix well
Mix it with a blender for 10 minutes.
Add chopped pineapple slices and cherries in it and mix.
Now grease the aluminium bowl. Sprinkle the sugar on the base.
Set a layer of pineapple slices on the base and cheery in the centre along with the tutty fruity.
Now pour the batter in the bowl. Take an broad face cooker and make a base of salt on it.
Place the bowl on it and keep it on low flame. Cover it with the lid and remove the whistle. Let it bake for 25- 30 minutes.
Check with a tester, if it comes out clean then turn off the flame, if still sticky then bake it for 10 minutes more.
Turn off the flame and let it be there for 5 -10 minutes without opening the lid.
Now take out the cake and let it come down to room temperature. Serve it upside down.

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