Sheer Pira – Afghani Milk Fudge | How to make Sheer Pira – Afghani Milk Fudge

By Namita Tiwari  |  20th Aug 2016  |  
4.6 from 5 reviews Rate It!
  • Sheer Pira – Afghani Milk Fudge, How to make Sheer Pira – Afghani Milk Fudge
Sheer Pira – Afghani Milk Fudgeby Namita Tiwari
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

109

5

About Sheer Pira – Afghani Milk Fudge Recipe

Sheer Pira is a melt in the mouth, juicy and delicious milk fudge. It is easy to prepare and is a very healthy dessert. It has a great texture and robust flavours of rose water and cardamom that make it delectable. It is chewy and a very addictive sweet.

Sheer Pira – Afghani Milk Fudge is a delicious dish which is enjoyed by the people of every age group. The recipe by Namita Tiwari teaches how to make Sheer Pira – Afghani Milk Fudge step by step in detail. This makes it easy to cook Sheer Pira – Afghani Milk Fudge in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Sheer Pira – Afghani Milk Fudge at home. This amazing and mouthwatering Sheer Pira – Afghani Milk Fudge takes 10 minutes for the preparation and 25 minutes for cooking. The aroma of this Sheer Pira – Afghani Milk Fudge is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sheer Pira – Afghani Milk Fudge is a good option for you. The flavour of Sheer Pira – Afghani Milk Fudge is palatable and you will enjoy each and every bite of this. Try this Sheer Pira – Afghani Milk Fudge and impress your family and friends.

Sheer Pira – Afghani Milk Fudge

Ingredients to make Sheer Pira – Afghani Milk Fudge

  • 1 ½ cups milk powder
  • 1 cup sugar
  • 1 Cup water
  • 1 tablespoons rose water
  • 1 teaspoon cardamom powder
  • ½ cup walnuts
  • ½ cup almonds
  • ¼ cup shelled raw pistachios
  • 2 Teaspoons butter

How to make Sheer Pira – Afghani Milk Fudge

  1. Powder walnuts and almonds in a food processor.
  2. In a deep bowl, take milk powder, powdered walnuts, almonds, and cardamom. Stir to mix well.
  3. Powder pistachios coarsely.
  4. Take a plate and grease it generously with butter.
  5. In a steel wok, take water. Add sugar. Bring it to a boil.
  6. Keep stirring and let the syrup come to a rolling boil.
  7. Take a drop in a plate and test it between the index finger and thumb for one string consistency.
  8. Turn off the heat. Add rose water. Stir.
  9. Add milk powder, powdered nuts and cardamom. Stir to mix well so that the mixture becomes smooth and shiny.
  10. Empty the mixture into the greased plate. Tilt the plate so that it spread uniformly.
  11. Dust with powdered pistachios. Press with your hands so that pistachios set into the mixture.
  12. Keep in a dry place for 45 minutes to 1 hour till cold.
  13. Cut square or diamond with a sharp serrated knife.
  14. Keep in a container.

My Tip:

Getting the right consistency of sugar syrup is really important.

Reviews for Sheer Pira – Afghani Milk Fudge (5)

manju shah2 years ago

Yummyyyy :blush:
Reply

Shiva Pande2 years ago

looks very tempting! Yummy mix of flavours.
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Bindiya Sharma2 years ago

Can just imagine all the flavours in this fudge- milky with rose water and nuts..awesome!
Reply

Nidhi Kishore2 years ago

Reply

Asha Sharma2 years ago

Beautiful Dessert :D
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