Sheer Pira – Afghani Milk Fudge | How to make Sheer Pira – Afghani Milk Fudge
About Sheer Pira – Afghani Milk Fudge Recipe
Sheer Pira is a melt in the mouth, juicy and delicious milk fudge. It is easy to prepare and is a very healthy dessert. It has a great texture and robust flavours of rose water and cardamom that make it delectable. It is chewy and a very addictive sweet.
Sheer Pira – Afghani Milk Fudge is a delicious dish which is enjoyed by the people of every age group. The recipe by Namita Tiwari teaches how to make Sheer Pira – Afghani Milk Fudge step by step in detail. This makes it easy to cook Sheer Pira – Afghani Milk Fudge in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Sheer Pira – Afghani Milk Fudge at home. This amazing and mouthwatering Sheer Pira – Afghani Milk Fudge takes 10 minutes for the preparation and 25 minutes for cooking. The aroma of this Sheer Pira – Afghani Milk Fudge is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Sheer Pira – Afghani Milk Fudge is a good option for you. The flavour of Sheer Pira – Afghani Milk Fudge is palatable and you will enjoy each and every bite of this. Try this Sheer Pira – Afghani Milk Fudge and impress your family and friends.
Ingredients to make Sheer Pira – Afghani Milk Fudge
- 1 ½ cups milk powder
- 1 cup sugar
- 1 Cup water
- 1 tablespoons rose water
- 1 teaspoon cardamom powder
- ½ cup walnuts
- ½ cup almonds
- ¼ cup shelled raw pistachios
- 2 Teaspoons butter
How to make Sheer Pira – Afghani Milk Fudge
My Tip:
Getting the right consistency of sugar syrup is really important.
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