Name: Sooji Toast recipe by jeewan kumar at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Bread Slices – 4; Semolina (Sooji) – 1 cup; Curd – ½ cup; Onion (thinly sliced) – 1 Medium sized; Tomato (finely chopped) – 1 Medium sized; French Beans (finely chopped) – 1 cup; Capsicum (finely chopped) – 1 Medium size; Salt to taste; Chaat masala – 1 tsp; Coriander Leaves – 1 cup chopped; Butter 2-3 spoons

Ingredients Serving: 2

Bread Slices – 4
Semolina (Sooji) – 1 cup
Curd – ½ cup
Onion (thinly sliced) – 1 Medium sized
Tomato (finely chopped) – 1 Medium sized
French Beans (finely chopped) – 1 cup
Capsicum (finely chopped) – 1 Medium size
Salt to taste
Chaat masala – 1 tsp
Coriander Leaves – 1 cup chopped
Butter 2-3 spoons

Instructions

Take a bowl, pour sooji and curd in it, mix well and keep aside for 10-15 minutes.
Add finely chopped veggies – onion, tomato, capsicum, beans and coriander leaves into the sooji curd mixture.
Next add salt and chaat masala in the mixture and mix all the ingredients well.
Take one bread slice, put one spoon of sooji mixture on one side of bread slice and spread evenly.
Heat a non stick tawa, put a little bit of butter on the sooji side of slice.
Put the sooji side of slice on the tawa and cook it for 2 minutes.
Apply some butter on the other side of slice and turn the side of slice.
Cook the bread slice till both sides of slice becomes golden brown in color.
Sooji toast is ready, Serve hot with tomato ketchup.

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