Name: Khubani Ka Meetha recipe by vaishali trivedi at BetterButter
Prep time: 510 min
Cook time: 15 min
Total time: 525 min
Yield: 4
Ingredients: Dried Apricots - 500 gms; Sugar - 3/4 cup; Malai or vanilla custard for serving; Nuts of your choice (Optional)

Ingredients Serving: 4

Dried Apricots - 500 gms
Sugar - 3/4 cup
Malai or vanilla custard for serving
Nuts of your choice (Optional)

Instructions

Soak khubani (Apricots) for 8-10 hours or overnight.
Remove from water and preserve the water.
Break the apricots and remove the seeds. Keep the seeds (Apricot Almonds) aside.
In a pan cook khubani in the above preserved water covered with a lid, after 5-7 minutes. Check if done when nicely cooked, mash with a masher. Do not completely puree it leave half mashed.
Add sugar and cook till it melts and forms a nice thick consistency. Add the apricots badam and give a stir.
Serve hot or cold as it is or topped with malai or vanilla custard. Garnish with nuts or just sliced apricots badam.

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