Warm Lemon Pudding Cake with Fresh strawberry Sauce | How to make Warm Lemon Pudding Cake with Fresh strawberry Sauce

By Shri Kripa  |  20th Aug 2016  |  
5.0 from 1 review Rate It!
  • Warm Lemon Pudding Cake with Fresh strawberry Sauce, How to make Warm Lemon Pudding Cake with Fresh strawberry Sauce
Warm Lemon Pudding Cake with Fresh strawberry Sauceby Shri Kripa
  • Prep Time

    15

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

29

1





About Warm Lemon Pudding Cake with Fresh strawberry Sauce Recipe

Basic recipe is from simple gluten free kitchen and thanks to Balvinder for such a nice recipe.

Warm Lemon Pudding Cake with Fresh strawberry Sauce, a deliciously finger licking recipe to treat your family and friends. This recipe of Warm Lemon Pudding Cake with Fresh strawberry Sauce by Shri Kripa will definitely help you in its preparation. The Warm Lemon Pudding Cake with Fresh strawberry Sauce can be prepared within 15 minutes. The time taken for cooking Warm Lemon Pudding Cake with Fresh strawberry Sauce is 40 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Warm Lemon Pudding Cake with Fresh strawberry Sauce step by step. The detailed explanation makes Warm Lemon Pudding Cake with Fresh strawberry Sauce so simple and easy that even beginners can try it out. The recipe for Warm Lemon Pudding Cake with Fresh strawberry Sauce can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Warm Lemon Pudding Cake with Fresh strawberry Sauce from BetterButter.

Warm Lemon Pudding Cake with Fresh strawberry Sauce

Ingredients to make Warm Lemon Pudding Cake with Fresh strawberry Sauce

  • For lemon pudding cakes:
  • Powdered blanched almonds (soaked almost 3/4 cup of almond) - 1/2 cup
  • Corn flour - 2 tbsp
  • sugar - 1/3 cup
  • buttermilk - 2/3 cup
  • eggs - 2
  • Zest of 1 lemon
  • lemon juice - 2 tbsp
  • salt as per taste
  • For fresh berry sauce :
  • Fresh strawberries (chopped) - 2 cups
  • sugar- 2 tbsp

How to make Warm Lemon Pudding Cake with Fresh strawberry Sauce

  1. Preheat the oven to 160 degree centigrade. Keep a cookie tray inside and put water in it.
  2. Butter 4 (200ml) ramekins and keep it ready.
  3. In a medium bowl combine powdered blanched almonds, cornstarch, sugar, salt and lemon zest.
  4. In another bowl, add egg yolks, buttermilk, lemon juice and beat until well combined.
  5. Stir in the dry flour mixture. (From step 3)
  6. In another bowl or in a mixer beat egg whites until you get stiff peaks then combine the two mixtures by gently folding them together, a little at a time.
  7. Divide evenly among prepared ramekins. Fill baking tray with hot water halfway up to the sides of the ramekins.
  8. Bake for 35- 40 minutes on the middle rack of the oven, until the top have a nice golden brown color.
  9. Remove from oven and water bath, allow to cool slightly before inverting the cake onto a plate.
  10. Serve warm, spooned with fresh berry sauce.
  11. Berry sauce :
  12. Chop the berries and add sugar together in a bowl.
  13. Let stand for 15 minutes until the fruit is soft and juices run out.
  14. Puree half the berries in a blender and mix with the remaining berries.

My Tip:

Before inverting the pudding, please run the knife at edge circularly and invert the cup.

Reviews for Warm Lemon Pudding Cake with Fresh strawberry Sauce (1)

Sukhmani Bedia year ago

delish!
Reply