Crispy Sabudana vada | How to make Crispy Sabudana vada

12 reviews
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Byjeewan kumar
Created on 1st Sep 2015
  • Crispy Sabudana vada, How to make Crispy Sabudana vada
Crispy Sabudana vadaby jeewan kumar
  • Crispy Sabudana vada | How to make Crispy Sabudana vada (182 likes)

  • 12 reviews
    Rate It!
  • By jeewan kumar
    Created on 1st Sep 2015

About Crispy Sabudana vada

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Crispy Sabudana vada is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Maharashtra cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Crispy Sabudana vada at your home. Crispy Sabudana vada by jeewan kumar will help you to prepare the perfect Crispy Sabudana vada at your home. You don't need any extra effort or time to prepare this. It just needs few minute for the preparation and 480 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Crispy Sabudana vada.

  • Prep Time0mins
  • Cook Time8Hours
  • Serves4People
Crispy Sabudana vada

Ingredients to make Crispy Sabudana vada

  • Sabudana - 1 & 1/2 cups
  • Boiled mashed potatoes - 3 to 4
  • groundnuts - 1 cup
  • chilli powder - 1/4 tsp
  • Sendha Namak/Salt to taste
  • Lemon juice - 1 tbsp
  • Sugar - 1/2 tablespoon
  • Oil/Ghee - 4 tbsp
  • Cumin/Jeera- 1 tbs
  • Raisins- 4-5

How to make Crispy Sabudana vada

  1. Soak 1.5 cups of sabudana in enough water for at least 2 hrs.
  2. Remove water and leave for 4 to 5 hrs . Now take 3 to 4 boiled potatoes and mash them well.
  3. Roast a cup of ground nuts.
  4. Mix the sabudana, boiled potatoes & crushed ground nuts.
  5. Add salt, lemon juice & sugar.
  6. Take 2 tsp oil in a pan, put cumin and raisin in it, saute. Now pour this in the mixture & mix well.
  7. Form balls with oiled palms, place in a heated Appam pan for 10 minutes on slow heat, turn and cook to give it a nice colour.

Reviews for Crispy Sabudana vada (12)

Sonal sonsa year ago
I love sabudana vada..
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Rekha Shaha year ago
nice recipe I will try
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Manisha Shuklaa year ago
Add grated coconut also. gives more crunch and taste.
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Anjali Bhatiaa year ago
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aarav sisodiyaa year ago
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Ruhama Renuka Ekkaa year ago
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Neeru Guptaa year ago
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khushi Gupta2 years ago
we can use any dry fruits,but cashews is good option
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Shalini Dubey2 years ago
Nice recipe :D Please suggest an alternative for raisins, i do not like them
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radha saini2 years ago
this is gud option for fast...
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meeta rani2 years ago
h,can we usedeep fry for this recipe
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Madhavi Telange2 years ago
I am making this today for sankashti
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