Crispy Sabudana vada | How to make Crispy Sabudana vada

By jeewan kumar  |  1st Sep 2015  |  
4.8 from 12 reviews Rate It!
  • Crispy Sabudana vada, How to make Crispy Sabudana vada
Crispy Sabudana vadaby jeewan kumar
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About Crispy Sabudana vada Recipe

my foodie group

Crispy Sabudana vada is a popular aromatic and delicious dish. You can try making this amazing Crispy Sabudana vada in your kitchen. This recipe requires few minutes for preparation and 480 minutes to cook. The Crispy Sabudana vada by jeewan kumar has detailed steps with pictures so you can easily learn how to cook Crispy Sabudana vada at home without any difficulty. Crispy Sabudana vada is enjoyed by everyone and can be served on special occasions. The flavours of the Crispy Sabudana vada would satiate your taste buds. You must try making Crispy Sabudana vada this weekend. Share your Crispy Sabudana vada cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like jeewan kumar for inputs. In case you have any queries for Crispy Sabudana vada you can comment on the recipe page to connect with the jeewan kumar. You can also rate the Crispy Sabudana vada and give feedback.

Crispy Sabudana vada

Ingredients to make Crispy Sabudana vada

  • sabudana - 1 & 1/2 cups
  • Boiled mashed potatoes - 3 to 4
  • groundnuts - 1 cup
  • chilli powder - 1/4 tsp
  • sendha namak/Salt to taste
  • lemon juice - 1 tbsp
  • sugar - 1/2 tablespoon
  • Oil/ghee - 4 tbsp
  • cumin/Jeera- 1 tbs
  • raisins- 4-5

How to make Crispy Sabudana vada

  1. Soak 1.5 cups of sabudana in enough water for at least 2 hrs.
  2. Remove water and leave for 4 to 5 hrs . Now take 3 to 4 boiled potatoes and mash them well.
  3. Roast a cup of ground nuts.
  4. Mix the sabudana, boiled potatoes & crushed ground nuts.
  5. Add salt, lemon juice & sugar.
  6. Take 2 tsp oil in a pan, put cumin and raisin in it, saute. Now pour this in the mixture & mix well.
  7. Form balls with oiled palms, place in a heated Appam pan for 10 minutes on slow heat, turn and cook to give it a nice colour.

Reviews for Crispy Sabudana vada (12)

Sonal sonsa year ago

I love sabudana vada..

Rekha Shah2 years ago

nice recipe I will try

Manisha Shukla2 years ago

Add grated coconut also. gives more crunch and taste.

Anjali Bhatia2 years ago


aarav sisodiya2 years ago


Ruhama Renuka Ekka2 years ago


Neeru Gupta2 years ago


khushi Gupta2 years ago

we can use any dry fruits,but cashews is good option

Shalini Dubey2 years ago

Nice recipe :D Please suggest an alternative for raisins, i do not like them

radha saini2 years ago

this is gud option for fast...

meeta rani2 years ago

h,can we usedeep fry for this recipe

Madhavi Telange2 years ago

I am making this today for sankashti

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