3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta) | How to make 3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta)

By Moumita Malla  |  20th Aug 2016  |  
4.5 from 2 reviews Rate It!
  • 3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta), How to make 3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta)
3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta)by Moumita Malla
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

40

2

About 3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta) Recipe

Panna cotta is an Italian dessert. In Italy, it means 'cooked cream'. The main ingredients of this dessert are cream and gelatine. In case you do not use gelatine, you could also try agar agar or china grass, you would get the same results (see tip section). This dessert is very light and airy. If you wish,you can make just only one or two flavoured pannacotta.

3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta) is one dish which makes its accompaniments tastier. With the right mix of flavours, 3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta) has always been everyone's favourite. This recipe by Moumita Malla is the perfect one to try at home for your family. The 3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing 3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta) is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of 3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta) is perfect to serve 2 people. 3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love 3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta). So do try it next time and share your experience of cooking 3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta) by commenting on this page below!

3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta)

Ingredients to make 3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta)

  • Ingredients for Nutella Panna Cotta:
  • Heavy cream - 3/4 cup
  • sugar - 2 tablespoon
  • Gelatin - 1 1/2 tablespoon
  • Cold water - 1 1/2 tablespoon
  • Nutella - 3/4 cup
  • Ingredients of mango Panna Cotta:
  • Heavy cream - 3/4 cup
  • sugar - 2 tablespoon
  • Gelatin - 1 1/2 tablespoon
  • Cold water - 1 1/2 tablespoon
  • mango Puree - 1 cup
  • Ingredients for yoghurt Panna cotta :
  • Heavy cream - 3/4 cup
  • sugar - 2 tablespoon
  • Gelatin - 1 1/2 tablespoon
  • Cold water - 1 1/2 tablespoon
  • Thick yoghurt - 3/4 cup
  • Vanilla essence - 1/2 teaspoon

How to make 3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta)

  1. In a small bowl, add water and gelatin. Let the gelatin sit and bloom for a few minutes.
  2. In a sauce pan, add cream, sugar and heat over medium heat just until warm. Do not boil.
  3. Let the cream mixture cool for a few minutes and then add in the nutella and bloomed gelatin.
  4. Stir to combine.
  5. If you want to give the nutella panna cotta a slanting effect, place the glasses into small bowls with a slight slant. Make sure they balance well. Once they are balanced with a slight slant, pour the nutella mixture into the glasses.
  6. Cover and set in fridge for at least two hours or until set.
  7. For Mango Panna cotta:
  8. For mango puree I used 3 medium sized Alphonso mangoes. You can use any other sweet mango.
  9. In a small bowl, add cold water and gelatin. Let the gelatin sit and bloom for a few minutes.
  10. In a saucepan, add cream, sugar and heat over medium heat, until warm. Do not boil. Remove from heat and let the cream mixture cool for a few minutes and then add in the mango puree and bloomed gelatin. Stir to combine.
  11. Remove the nutella panna cotta filled glasses from fridge, make sure that your nutella pannacotta is well set. Now place the glasses into the bowls with a slight slant keeping the empty portion down. Make sure they balance well. Once they are balanced with a slight slant, pour the mango mixture into the glasses just opposite to the Nutella panna cotta. Keep the middle portion empty for the yoghurt panna cotta.
  12. For the yoghurt panna cotta:
  13. Heat the cream, sugar and vanilla essence in a small pan. Do not let the mixture boil, just warm the cream until the sugar melts. Remove from heat and let the cream mixture cool for a few minutes and then add in the yoghurt and bloomed gelatin.
  14. Stir to combine until there are no lumps.
  15. Pour the mixture between the already set nutella and mango panna cotta and refrigerate for 2 hours.
  16. Your 3 in 1 Panna cotta is now ready and can be served with cubes of Mango, cherry and mint leaf.

My Tip:

You can use 3 teaspoon of chopped agar agar strands or 1 teaspoon agar agar powder. You have to soak agar agar into 1/2 cup warm water. Make sure both agar agar and cream mixture should be hot when you mix them. In case one of them cools, panna cotta will not set.

Reviews for 3 in 1 Panna cotta (Nutella Mango and Yoghurt Panna cotta) (2)

Shiva Pande2 years ago

Love all the beautiful colours..
Reply

Maneesha Jain2 years ago

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