Wash rice thoroughly and soak for 3 hrs.
Wash both the dals nicely and soak them for 3 hrs as well.
Grind the dals to a smooth batter and transfer them to a big bowl.
Grind rice to a thin rawa consistency and add it to the dal batter.
Add curd and salt to the batter and mix nicely.
Let this batter ferment overnight.
Get a steamer ready and grease a large plate.
While preparing mix the batter nicely, add 1 tsp oil and eno fruit salt and mix well again.
Pour the batter in the greased thali and sprinkle red chilli all over it.
Steam for 20 mins and let cool for another 10 mins.
Cut into square pieces.
Heat oil in a pan and add rai and til.
Then add curry leaves and and green chilli, take off stove and pour it all over the dhoklas .
Serve hot with sauce or have it along with a cup of chai.