Khatta Dhokla | How to make Khatta Dhokla

1 review
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ByPinky Gaikwad
Created on 1st Sep 2015
  • Khatta Dhokla, How to make Khatta Dhokla
Khatta Dhoklaby Pinky Gaikwad
  • Khatta Dhokla | How to make Khatta Dhokla (17 likes)

  • 1 review
    Rate It!
  • By Pinky Gaikwad
    Created on 1st Sep 2015

About Khatta Dhokla

Dhoklas are a famous Rajasthani or Gujarati breakfast and are cooked regularly at our place.

Khatta Dhokla, a marvellous creation to spice up your day. Khatta Dhokla is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingKhatta Dhokla is just too tempting. This amazing recipe is provided by Pinky Gaikwad. Be it kids or adults, no one can get away from this delicious dish. How to make Khatta Dhokla is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Khatta Dhoklaby Pinky Gaikwad. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Khatta Dhokla is just the appropriate recipe to serve as many as 3. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time25mins
  • Serves3People
Khatta Dhokla

Ingredients to make Khatta Dhokla

  • 1 cup Rice
  • 1/2 cup Urad dal
  • 1/4 cup Chana Dal
  • 1/4 cup Curd
  • Oil- 1 tbsp
  • 2 green chillies chopped
  • Salt to taste
  • Eno fruit salt-1 tsp
  • For the tempering- Oil- 1 1/2 tbsp
  • Mustard seeds(rai)- 1 tsp
  • Curry leaves- 5-6

How to make Khatta Dhokla

  1. Wash rice thoroughly and soak for 3 hrs. Wash both the dals nicely and soak them for 3 hrs as well. Grind the dals to a smooth batter and transfer them to a big bowl.
  2. Grind rice to a thin rawa consistency and add it to the dal batter. Add curd and salt to the batter and mix nicely. Let this batter ferment overnight.
  3. Get a steamer ready and grease a large plate. While preparing mix the batter nicely, add 1 tsp oil and eno fruit salt and mix well again. Pour the batter in the greased thali and sprinkle red chilli all over it.
  4. Steam for 20 mins and let cool for another 10 mins. Cut into square pieces. Heat oil in a pan and add rai and til. Then add curry leaves and and green chilli, take off stove and pour it all over the dhoklas .
  5. Serve hot with sauce or have it along with a cup of chai.

Reviews for Khatta Dhokla (1)

Akarshita prasada year ago
we do not need besan in this recipe?