Khatta Dhokla | How to make Khatta Dhokla

By Pinky Gaikwad  |  1st Sep 2015  |  
4.0 from 1 review Rate It!
  • Khatta Dhokla, How to make Khatta Dhokla
Khatta Dhoklaby Pinky Gaikwad
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

59

1





About Khatta Dhokla

Dhoklas are a famous Rajasthani or Gujarati breakfast and are cooked regularly at our place.

Khatta Dhokla is delicious and authentic dish. Khatta Dhokla by Pinky Gaikwad is a great option when you want something interesting to eat at home. Restaurant style Khatta Dhokla is liked by most people . The preparation time of this recipe is few minutes and it takes 25 minutes to cook it properly. Khatta Dhokla is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Khatta Dhokla. Khatta Dhokla is an amazing dish which is perfectly appropriate for any occasion. Khatta Dhokla is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Khatta Dhokla at your home.

Khatta Dhokla

Ingredients to make Khatta Dhokla

  • 1 cup Rice
  • 1/2 cup Urad dal
  • 1/4 cup Chana Dal
  • 1/4 cup Curd
  • Oil- 1 tbsp
  • 2 green chillies chopped
  • Salt to taste
  • Eno fruit salt-1 tsp
  • For the tempering- Oil- 1 1/2 tbsp
  • Mustard seeds(rai)- 1 tsp
  • Curry leaves- 5-6

How to make Khatta Dhokla

  1. Wash rice thoroughly and soak for 3 hrs. Wash both the dals nicely and soak them for 3 hrs as well. Grind the dals to a smooth batter and transfer them to a big bowl.
  2. Grind rice to a thin rawa consistency and add it to the dal batter. Add curd and salt to the batter and mix nicely. Let this batter ferment overnight.
  3. Get a steamer ready and grease a large plate. While preparing mix the batter nicely, add 1 tsp oil and eno fruit salt and mix well again. Pour the batter in the greased thali and sprinkle red chilli all over it.
  4. Steam for 20 mins and let cool for another 10 mins. Cut into square pieces. Heat oil in a pan and add rai and til. Then add curry leaves and and green chilli, take off stove and pour it all over the dhoklas .
  5. Serve hot with sauce or have it along with a cup of chai.

Reviews for Khatta Dhokla (1)

Akarshita prasada year ago

we do not need besan in this recipe?
Reply