Kesar Rabdi | How to make Kesar Rabdi
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About Kesar Rabdi Recipe
A delicious lucknowi recipe rich in flavours of saffron rose water and goodness of chenna.
Kesar Rabdi is one dish which makes its accompaniments tastier. With the right mix of flavours, Kesar Rabdi has always been everyone's favourite. This recipe by Prabhkeen Kaur is the perfect one to try at home for your family. The Kesar Rabdi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Kesar Rabdi is 20 minutes and the time taken for cooking is 45 minutes. This is recipe of Kesar Rabdi is perfect to serve 3 people. Kesar Rabdi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Kesar Rabdi. So do try it next time and share your experience of cooking Kesar Rabdi by commenting on this page below!
Ingredients to make Kesar Rabdi
- Full fat milk - 1 litre
- Chenna - 1 1/2 cup
- (coarsely chopped) - 1/4 cup
- 4-5 pods
- - Few strands soaked in 4 tbsp warm milk
- - 3/4 cup (you can add more according to your taste buds)
- Rose (optional) - 1 tsp
- Custard powder - 2 tbsp
- Yellow food colour (optional) - a pinch