Spanish Orange and Almond Cake (with Dried Apricots) | How to make Spanish Orange and Almond Cake (with Dried Apricots)

By Simran Oberoi Multani  |  21st Aug 2016  |  
4 from 1 review Rate It!
  • Spanish Orange and Almond Cake (with Dried Apricots), How to make Spanish Orange and Almond Cake (with Dried Apricots)
Spanish Orange and Almond Cake (with Dried Apricots)by Simran Oberoi Multani
  • Prep Time

    40

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

7

1

About Spanish Orange and Almond Cake (with Dried Apricots) Recipe

Inspired from the Recipe from a Baking book of Readers Digest. Gluten Free and Butter Free

The delicious and mouthwatering Spanish Orange and Almond Cake (with Dried Apricots) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Spanish Orange and Almond Cake (with Dried Apricots) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Spanish Orange and Almond Cake (with Dried Apricots). Simran Oberoi Multani shared Spanish Orange and Almond Cake (with Dried Apricots) recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Spanish Orange and Almond Cake (with Dried Apricots). Try this delicious Spanish Orange and Almond Cake (with Dried Apricots) recipe at home and surprise your family and friends. You can connect with the Simran Oberoi Multani of Spanish Orange and Almond Cake (with Dried Apricots) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Spanish Orange and Almond Cake (with Dried Apricots) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Spanish Orange and Almond Cake (with Dried Apricots) with other users

Spanish Orange and Almond Cake (with Dried Apricots)

Ingredients to make Spanish Orange and Almond Cake (with Dried Apricots)

  • 2 large oranges, chopped with the skin
  • 4 eggs, separated
  • 200 grams finely ground white sugar
  • 250 grams ground almonds
  • Dried, chopped apricots as many you want to use
  • 1 tsp baking powder

How to make Spanish Orange and Almond Cake (with Dried Apricots)

  1. Put the chopped oranges without the seeds but with the skin into a pan with 2-3 tbsp of water and cook it covered, for 20-25 minutes.
  2. Preheat the oven to 160 degrees centigrade and use a springform cake tin lined with parchment paper.
  3. Beat the egg whites with half the sugar till stiff peaks are formed.
  4. Beat the yolks with the rest of the sugar.
  5. Grind the softened oranges into a thick paste (with some chunks, not too fine).
  6. Fold it into the yolk-sugar mix.
  7. Fold the ground almonds into the above mix.
  8. Slowly transfer and fold in the beaten egg whites into this mix.
  9. Transfer this into the springform cake tin. Bake for 50-55 minutes.
  10. Take it out of the springform tin after it cools off completely.
  11. Garnish with dried apricots and sliced almonds.

My Tip:

The cooking of the oranges with the peel is what adds to the overall flavour intensity !

Reviews for Spanish Orange and Almond Cake (with Dried Apricots) (1)

Shiva Pande2 years ago

Looks so pretty!
Reply

Cooked it ? Share your Photo