No Bake Mango Cheesecake | How to make No Bake Mango Cheesecake

By Zeenath Amaanullah  |  21st Aug 2016  |  
5.0 from 2 reviews Rate It!
  • No Bake Mango Cheesecake, How to make No Bake Mango Cheesecake
No Bake Mango Cheesecakeby Zeenath Amaanullah
  • Prep Time

    25

    mins
  • Cook Time

    10

    Hours
  • Serves

    8

    People

47

2





About No Bake Mango Cheesecake Recipe

A superbly blend of cream cheese and the king of fruits - The Mango.

No Bake Mango Cheesecake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of No Bake Mango Cheesecake is just mouth-watering. This amazing recipe is provided by Zeenath Amaanullah. Be it kids or adults, no one can resist this delicious dish. How to make No Bake Mango Cheesecake is a question which arises in people's mind quite often. So, this simple step by step No Bake Mango Cheesecake recipe by Zeenath Amaanullah. No Bake Mango Cheesecake can even be tried by beginners. A few secret ingredients in No Bake Mango Cheesecake just makes it the way it is served in restaurants. No Bake Mango Cheesecake can serve 8 people. So, the next time you have a get together or a party at home, don't forget to check and try out No Bake Mango Cheesecake.

No Bake Mango Cheesecake

Ingredients to make No Bake Mango Cheesecake

  • mango pulp of 2 to 3 ripe mangoes
  • cream cheese 400 gm
  • Icing sugar or plain sugar 3/4 cup
  • Vanilla essence 1 tsp
  • Agar agar or gelatin 1 tbsp each for the mango layer and the cream cheese layer
  • lemon juice 1 tbsp
  • For the base: Biscuit crumbs 15 to 16 digestive biscuits
  • 3 or 4 tbsp of melted butter

How to make No Bake Mango Cheesecake

  1. Crush the biscuits in a blender, add in melted butter. Mix well and add it as the base in a springform pan. Press with the back of a spoon. Let it chill in the refrigerator for 20 minutes.
  2. Combine the cream cheese, vanilla essence, lemon juice along with the sugar and beat it using a hand blender or a whisk. Do not over beat.
  3. Bloom the gelatin by adding a tbsp of it to the cold water. After 2 to 3 minutes add it to the cream cheese mix and mix well.
  4. Pour the cheese layer on the biscuit base and keep it in the fridge to set.
  5. Blend the mango pulp and pour it on the top of the cheese layer. Follow the same method of mixing the gelatin in it.
  6. Do not add any sugar to the mango pulp. If you feel the need then just add a tbsp or two.
  7. Allow it to set in the fridge overnight.
  8. Slice it and enjoy the next day with your family and friends alike.

My Tip:

If you want to use agar agar, mix 1 or 1 1/2 tbsp of it in about 4 tbsp of water and heat it. As soon as it starts boiling, mix it well and quickly pour in both the layers.

Reviews for No Bake Mango Cheesecake (2)

Shoba Bharathraja year ago

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Zeenath Amaanullah2 years ago

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